Vegan curry sausage

It doesn’t always have to be something elaborate to eat. This simple vegan sausage variation not only tastes good, but is also quick to prepare.

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Vegan curry sausage

Vegan curry sausage is sensationally delicious. Best enjoyed with chips and ketchup.

Course main course, Side dish

Keyword Chickpea flour, curry powder, guar gum, marjoram, parsley, pepper, psyllium husks, salt, Spices, tofu, tumeric powder, water

Prep Time 30 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 2

Ingredients

• 60 g chickpea flour
• 100 ml water
• 120 g tofu
• 50 ml extra water
• 1 pinch each of nutmeg, white pepper, onion granules, garlic granules, ground caraway seeds
• 0,25 tsp turmeric powder and curry powder
• 1 tbsp psyllium husks
• 0,5 tsp salt
• 1 tsp guar gum flour
• 0,5 pinch each dried marjoram and parsley

Instructions

• Bring the chickpea flour to the boil with 100 ml water in a pan.
• Mix the tofu with 50 ml water.
• Mix the tofu, chickpea paste and all the spices and other ingredients together and knead well.
• Cut the baking paper into approx. 20 x 20 cm pieces. Remove a small mass from the dough, shape it into a long shape and wrap it in the baking paper. Twist the ends together to form a sweet.
• Place everything on an oven rack. Preheat the oven. Cook at 200 degrees Celsius top/bottom heat for approx. 50 minutes.
• Place the currywurst on a plate and sprinkle with curry powder. Serve with ketchup and chips.

Tip

Simply place the curry sausage in baguette rolls, sprinkle with curry powder and top with ketchup.

Interesting to know

A curry sausage is the German classic.

Vegan sausage

These sausages are a must-try. They taste incomparably good and are still vegan and oil-free. As a tasty side dish or in a roll with a savory sauce on top.

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Vegan sausage

A vegan sausage that you can make yourself. With tofu and beans, the delicacy is filling and tasty.

Course main course, Side dish

Keyword Chickpea flour, Kidney beans, oil-free, sausage, Spices, tofu, Vegan

Prep Time 30 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 2 person

Ingredients

• 200 g tofu
• 100 g kidney beans cooked
• 50 g chickpea flour
• 80 g spelt flour type 630
• 2 tsp dried parsley
• 1 tsp dried marjoram
• 1 pinch of nutmeg
• 2 tsp onion powder
• 0,5 tsp ground caraway
• 0,5 tsp cayenne pepper
• 1 tsp salt
• 1 pinch of black pepper
• 1 tsp sweet paprika powder
• 1 tsp yeast extract
• 2 tsp Guar gum flour
• 10 g tapioca starch
• 10 g psyllium husks
• 1-2 tbsp potato starch
• 200 ml water

Instructions

• Drain the tofu and crumble into a mixing bowl.
• Add the drained beans.
• Mix with approx. 100 ml water.
• Cook the flour and chickpea flour with 100 ml water to a firm paste.
• Place the flour porridge and the mixed beans with tofu in a large bowl.
• Add all the remaining ingredients.
• Knead the whole thing well. Ideally with both hands.
• Cut small portions from the mixture and shape them into long sausages on a surface.
• Cut a sheet of baking paper into 4 pieces. Place a shaped sausage mixture in each quarter and wrap tightly. Close each one at the ends like a sweet.
• Preheat the oven to 180 degrees Celsius top/bottom heat.
• Place the individual wrapped sausages on an oven rack with space between them. Then place them in the oven and leave for approx. 40 minutes. If necessary, reheat for approx. 10 minutes.

Notes

Tip

You can also use black beans instead of kidney beans. The tapioca starch can be replaced with potato or corn starch.

Interesting to know

Vegan sausages are a delicious, sustainable alternative to classic sausages and are becoming increasingly popular. Of course, there are now many ready-made products on the market. But homemade sausages are even more special and you know what’s inside.

Cevapcici vegan

These cevapcici are a tasty alternative to conventional burgers or various vegan dumplings as a side dish. But they are also perfect as a snack between meals with a finely balanced yoghurt sauce. You can shape them into different shapes, just as you like.

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Cevapcici vegan

These cevapcici vegan are an alternative delicacy. Crispy on the outside, soft on the inside. The perfect accompaniment to various vegetable dishes.

Course main course, Side dish

Keyword Chickpea flour, Chickpeas, oat flakes, oil-free, Potato flour, red lentils, Spices, Vegan

Prep Time 30 minutes minutes

Cook Time 25 minutes minutes

Total Time 55 minutes minutes

Servings 2 person

Ingredients

• 150 g red lentils
• 250 g cooked chickpeas
• 2 tbsp potato flour
• 2 tbsp chickpea flour
• 2-3 tbsp oat flakes
• some water and water for cooking the lentils
• 1 tsp salt
• 1 pinch of black pepper
• 1 pinch of chili powder
• 2 tsp Sweet paprika powder
• 1 tsp onion powder
• 0,5 tsp garlic powder
• 2-3 tbsp dried parsley

Instructions

• Cook the red lentils in three times the amount of water for 12 minutes.
• Rinse the cooked chickpeas, e.g. from a jar, through a sieve.
• Puree together with the cooked lentils.
• Then add the spices in a bowl.
• Add the potato flour and chickpea flour to the top and scald with a little hot water.
• Finally, add the rolled oats and stir everything together.
• Preheat the oven to 180 degrees Celsius top/bottom heat.
• Line a baking tray with baking paper.
• Spread the individually cut dumplings on top.
• Bake in the oven for 25 minutes.

Tip

It is best to form the individual dumplings with 2 tablespoons. To do this, scoop out an amount of dough with a spoon and shape it 2 – 3 times with a second spoon.

Intersting to know

Cevapcici are small, spicy rolls that are eaten with various dishes. They also go very well with flatbread. They are eaten a lot in the Balkan countries.

Chickpea cheese

This creation of a vegan cheese will make your mouth water. Fully balanced with spicy flavors, it tastes incomparably good. The consistency is firm, making it easy to cut into pieces.

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Chickpea cheese

Chickpea cheese made from chickpea flour. Combined with spicy aromas, it tastes simply indescribably good.

Course do it yourself

Keyword Chickpea flour, Spices, Vegan, yeast flakes

Prep Time 1 day day 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 1 day day 10 minutes minutes

Servings 2 person

Ingredients

• 160 g chickpea flour
• 550 ml water
• 3 g salt
• 0,5 tsp turmeric
• 1 pinch of chili powder
• 3 tbsp yeast flakes
• 0,5 tsp garlic powder
• 1 tsp onion powder

Instructions

• Mix the chickpea flour with the dry ingredients. Pour the water into a pan. Stir in the chickpea flour with a whisk and always mix well so that no lumps form.
• Simmer over a medium heat for approx. 3 – 5 minutes until the mixture becomes translucent and has the consistency of mashed potato. Always stir with a whisk, otherwise the mixture will stick to the bottom and bubbles will form at the top.
• Line a small mold with baking paper. Pour in the mixture and press firmly. The best way to do this is with a wet spoon. Leave to cool. Then cover and leave to set in the fridge for 1 – 2 hours or leave in the fridge overnight.

Notes

Cut into slices

Tips

Use it as a filling for stuffed peppers, other vegetables or in dumplings for a protein-rich and tasty option. Or shape the chickpea cheese into small balls before it cools completely and roll it in herbs or spices. These can be served as a snack or appetizer. It is best to shape the balls with wet hands.

Interesting to know

Chickpea flour is made from ground dried chickpeas and is a versatile food with a variety of uses. It has a slightly nutty flavor and the property of producing a firmer consistency. Due to its binding properties, chickpea flour can be used well in vegan recipes. A mixture of chickpea flour and water can be used as an egg substitute for binding baked goods or pancakes.

Chickpea tofu homemade

It does not always have to be tofu from soybeans. Try my super delicious and crispy fried tofu made from chickpea flour, baked in the oven.

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Chickpea tofu homemade

Chickpea tofu is a plant-based alternative to traditional soy tofu. It is made from chickpea flour and offers a healthy and versatile option with a new taste experience.

Course Side dish

Keyword Chickpea flour, herbs, oil-free, water

Prep Time 1 day day 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 1 day day 40 minutes minutes

Servings 2 person

Ingredients

• 200 g chickpea flour
• 200 ml water
• some garlic powder
• some onion powder
• 1 g salt
• herbs dried optional
• 1 cup of water in addition
• some soy sauce optional
• 1 pinch of pepper optional

Instructions

• In a bowl, add the chickpea flour and 200 ml of cold water and mix well with a whisk.
• Pour the mixture into a pot with a cup of water, about 150 – 200 ml.
• Bring to the boil and continue to cook for 5 – 7 minutes. Always stir vigorously with a whisk or wooden spoon until a solid mass is formed.
• Line a small baking pan with baking paper.
• Pour the cooked mixture into it. When cool, cover and leave to set in the refrigerator overnight.
• The other day, remove the chickpea tofu from the mold and cut into small squares.
• Place the cubes on a baking sheet with baking paper.
• Bake in preheated oven at 180 degrees hot air for about 25 minutes.

Tip

The crispy chickpea tofu is ideal with any vegetable or as a topping on salad. Add dried herbs to the tofu before cooking. Or flavor it with chili powder and paprika.

Chickpea flour can be used in so many ways. You can also use it to make my falafel.

Interesting to know

No matter in what form. The daily portion of legumes is always there.

Falafel with vegetable rice

Delicious balls or flat fritters made from ground chickpeas or beans, spices and herbs. They are a popular dish in the Middle East and many other parts of the world. The delicacy is versatile, so you can customize it to your taste. You can also add different spices or vegetables to create interesting variations.

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Falafel with vegetable rice and curry sauce

Falafel with a difference. It is the perfect recipe for a lunch or dinner menu.

Course main course

Keyword bake it yourself, basmati wholemeal rice, Chickpea flour, Curry, main course, oil-free, Oven, Side dish, Vegan, Vegetables

Prep Time 30 minutes minutes

Cook Time 20 minutes minutes

Total Time 50 minutes minutes

Servings 1 person

Ingredients

For the falafel

• 150 g chickpea flour
• 200 ml water
• 1 shallot or normal onion
• 1 pinch of salt
• 1 pinch of turmeric
• 1 pinch of paprika powder noble sweet
• 0,5 tsp curry powder
• 1 tbsp parsley
• 1 pinch of cumin
• 0,5 tsp baking powder
• 1 pinch of garlic powder
• 1 tsp locust bean gum
• 1 tsp starch flour

For the vegetable rice

• 150 g basmati rice whole grain
• water for cooking the rice
• 1 carrots
• 1 tbsp leeks
• 2 tbsp cooked peas
• 10 g raisins
• 150 ml water

For the curry sauce

• 250 ml water
• 1 shallot or 1 small onion
• 1 tsp curry powder
• some curry herb optional
• 1 pinch of turmeric
• 1 pinch of salt
• 2-3 tsp spelt flour type 630 for binding

Instructions

• Chop the onion very small and mix with the ingredients for falafel.
• Pour boiling water over the whole. Leave to rise for 15 – 30 minutes.
• Form small balls with wet hands. Flatten them slightly and place them on a baking paper.
• Bake in preheated oven at 180 degrees celsius top/bottom heat for 15 – 20 minutes.
• Cook rice with 3 times the amount of water for 20 minutes.
• Clean, peel and cut the vegetables. Simmer in water with raisins for 10-15 minutes. Then drain everything.
• Make curry sauce from the ingredients.
• Chop the onion into small pieces. Cook with the vegetable broth and spices.
• To thicken the liquid, mix the flour or starch in a cup of cold water, add to the liquid and bring to the boil.

Tip

The falafel can be frozen well. So you quickly have a side dish to a vegetable recipe at hand.

Interesting to know

My falafels are made with chickpea flour. If you use dried chickpeas, rinse them and let them soak overnight in enough water. Drain the next day. If you use canned chickpeas, rinse them thoroughly and drain.

Falafel

Falafel are a popular specialty made from pureed chickpeas or chickpea flour. They taste great with vegetable rice and curry sauce or simply as finger food with a dip of cottage cheese and chives.

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Falafel

Falafel quickly and easily prepared in the oven. As a side dish to any meal. Sometimes round, sometimes flat, a falafel always tastes good. In the oven, a flatter version is advantageous, because they are baked through better. Completely without oil, just put them on a baking paper.

Course Side dish

Keyword Chickpea flour, Chickpeas, curry powder, Oven, simple, Spices, Vegan

Prep Time 40 minutes minutes

Cook Time 15 minutes minutes

Total Time 55 minutes minutes

Servings 1 person

Ingredients

• 150 g chickpea flour
• 200 ml water
• 1 shallot or normal onion
• 1 pinch of salt
• 1 pinch of turmeric
• 1 pinch of paprika powder noble sweet
• 0,5 tsp curry powder
• 1 tbsp parsley
• 1 pinch of cumin
• 0,5 tsp baking powder
• 1 pinch of garlic powder
• 1 pinch of locust bean gum
• 1 tsp starch flour

Instructions

• Chop the onion very finely and mix with the remaining ingredients.
• Pour boiling water over the whole. Leave to rise for 15 – 30 minutes.
• Form small balls with wet hands. Flatten them slightly and place them on a baking paper.
• Bake in preheated oven at 180 degrees celsius top/bottom heat for 15 minutes.

Tip

If you prefer balls then round the mass. Add fresh parsley to the chickpea mixture. This gives a particularly aromatic flavor. Enjoy cold or warm as finger food with a curd chive dip.

Interesting to know

Not everything always has to be baked with oil.