Cevapcici vegan
These cevapcici vegan are an alternative delicacy. Crispy on the outside, soft on the inside. The perfect accompaniment to various vegetable dishes.
Ingredients
- 150 g red lentils
- 250 g cooked chickpeas
- 2 tbsp potato flour
- 2 tbsp chickpea flour
- 2-3 tbsp oat flakes
- some water and water for cooking the lentils
- 1 tsp salt
- 1 pinch of black pepper
- 1 pinch of chili powder
- 2 tsp Sweet paprika powder
- 1 tsp onion powder
- 0,5 tsp garlic powder
- 2-3 tbsp dried parsley
Instructions
- Cook the red lentils in three times the amount of water for 12 minutes.
- Rinse the cooked chickpeas, e.g. from a jar, through a sieve.
- Puree together with the cooked lentils.
- Then add the spices in a bowl.
- Add the potato flour and chickpea flour to the top and scald with a little hot water.
- Finally, add the rolled oats and stir everything together.
- Preheat the oven to 180 degrees Celsius top/bottom heat.
- Line a baking tray with baking paper.
- Spread the individually cut dumplings on top.
- Bake in the oven for 25 minutes.