Vegan curry sausage
Vegan curry sausage is sensationally delicious. Best enjoyed with chips and ketchup.
Ingredients
- 60 g chickpea flour
- 100 ml water
- 120 g tofu
- 50 ml extra water
- 1 pinch each of nutmeg, white pepper, onion granules, garlic granules, ground caraway seeds
- 0,25 tsp turmeric powder and curry powder
- 1 tbsp psyllium husks
- 0,5 tsp salt
- 1 tsp guar gum flour
- 0,5 pinch each dried marjoram and parsley
Instructions
- Bring the chickpea flour to the boil with 100 ml water in a pan.
- Mix the tofu with 50 ml water.
- Mix the tofu, chickpea paste and all the spices and other ingredients together and knead well.
- Cut the baking paper into approx. 20 x 20 cm pieces. Remove a small mass from the dough, shape it into a long shape and wrap it in the baking paper. Twist the ends together to form a sweet.
- Place everything on an oven rack. Preheat the oven. Cook at 200 degrees Celsius top/bottom heat for approx. 50 minutes.
- Place the currywurst on a plate and sprinkle with curry powder. Serve with ketchup and chips.