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Falafel

Falafel quickly and easily prepared in the oven. As a side dish to any meal. Sometimes round, sometimes flat, a falafel always tastes good. In the oven, a flatter version is advantageous, because they are baked through better. Completely without oil, just put them on a baking paper.
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 1 person
Course: Side dish
Ingredients Method

Ingredients
  

  • 150 g chickpea flour
  • 200 ml water
  • 1 shallot or normal onion
  • 1 pinch of salt
  • 1 pinch of turmeric
  • 1 pinch of paprika powder noble sweet
  • 0,5 tsp curry powder
  • 1 tbsp parsley
  • 1 pinch of cumin
  • 0,5 tsp baking powder
  • 1 pinch of garlic powder
  • 1 pinch of locust bean gum
  • 1 tsp starch flour

Method
 

  1. Chop the onion very finely and mix with the remaining ingredients.
  2. Pour boiling water over the whole. Leave to rise for 15 - 30 minutes.
  3. Form small balls with wet hands. Flatten them slightly and place them on a baking paper.
  4. Bake in preheated oven at 180 degrees celsius top/bottom heat for 15 minutes.