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Yeast pastry with a vegan curd on top and topped with pears. A fruity dream that always tastes good. These yeast quark pastries are an absolute favorite for me. Soft, juicy and the taste of pears makes this pastry irresistible.

Yeast quark pockets with pears

Just when the pears are really ripe and juicy, then it’s time to either eat them or bake something delicious with them. These quartaschen offer themselves there virtually. Fruity, juicy and with a quark mass that goes really well with it.

Yeast quark pockets with pears

These extremely juicy and fruity quark pockets are very special. With pears on a vegan quark mass baked in the oven. An absolute must are these yeast quark pockets.

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Prep Time 1 hour hr 35 minutes mins

Cook Time 25 minutes mins

Total Time 2 hours hrs

Course trifle

Servings 4 person

Ingredients

  

For the dough

• 350 g whole spelt flour
• 80 g date flour
• 4 g dry yeast
• 100 g soy curd
• 250 ml soy drink

For the topping

• 5 dates deglet nour
• 100 ml water
• 250 ml soy drink
• half a vanilla pod
• 30 g starch flour
• 250 g soy curd
• 1 tsp locust bean gum
• 2-3 pears

Instructions

 

• Mix all ingredients for the dough together and knead.
• Then leave to rise, covered, for 1 hour.
• Cut dates into small pieces and boil with water until soft.
• Add a little of the soy drink and mix everything together.
• Bring vanilla pulp and scraped vanilla bean to a boil along with the rest of the soy drink.
• Mix the starch with a little cold water.
• Add to the hot liquid and cook until pudding-like.
• Remove the vanilla bean again.
• Then stir in the quark and carob bean gum.
• Cut small balls from the yeast dough and roll each into a round circle.
• Place on a baking sheet lined with parchment paper.
• Let dough rise again for about 15 minutes.
• In the center, put the curd mixture and leave the edge free.
• Spread the chopped pears on the curd mixture.
• Preheat the oven to 180 degrees celsius top/bottom heat and bake the quark pockets for 25 minutes.

Notes

Quark pastry once with oranges and once with pears

Keyword Date flour, dates, delicious, juicy, Pears, simple, Soy curd, Soy drink, Whole spelt flour, Yeast

Tip

Not only with pears taste these yeast quark pockets. Other fruits like oranges or tangerines are also very tasty.

Interesting to know

Own production is better than purchased products.