tomato sauce – Wholefoodspace

Chili sin Carne recipe – the classic menu

Andreas — Fri, 28 Mar 2025 17:03:55 +0000

A chili sin carne recipe for a quick and hearty meal. It’s the ultimate classic that everyone will enjoy. You can enjoy the chili sin carne with rice as a side dish or in a pot as a one-pot meal.

Chili sin Carne recipe

A hearty chili is what really warms you up in the cold season. Lots of delicious spices round off this classic menu. From mild to fiery hot, everything is included here. Just the way you like it. Try my menu with beluga lentils with wedges. Simply delicious.

Chili sin carne recipe

A chili sin carne recipe as a vegan alternative to chili con carne. This is simply a perfect meal with a hearty taste.

Course main course

Keyword basmati whole grain rice, Carrots, corn, herbs, Kidney beans, oil-free, peas, red bell pepper, Spices, tomato sauce, Vegan

Prep Time 20

Cook Time 25

Total Time 45

Servings 1 person

Ingredients

350 g strained tomato sauce
1 can kidney beans, approx. 240 g
100 g corn cooked
1 red bell pepper
2-3 carrots, approx. 150 g
100 g peas
1 large onion
0,5 tsp garlic powder
1 tsp vegetable spice powder
0,5 tsp coriander powder
1 tsp sweet paprika powder
1 pinch of chili powder
1 pinch of cumin
salt to taste
250 ml water
150 g basmati whole grain rice
water for boiling

Instructions

Peel and chop the carrots and onion. Wash, deseed and chop the bell pepper.
Put all the ingredients in a pan with the spices, except for the kidney beans.
Allow to simmer for approx. 15 minutes. Then add the beans and simmer gently for another 10 minutes.
Wash the rice and simmer in an extra pan with three times the amount of water for 20 minutes.
Finally, season the chili again to taste and serve with the rice.

Tip

Chili sin carne can be prepared with a variety of ingredients, for example with cooked yellow or red lentils, but the vegetables can also vary according to taste. Potatoes also taste great as a side dish.

Interesting to know

Where does the dish chili con carne actually come from? The origin is not clear. Presumably, however, in southern North America. For the vegan version, this was then replaced with lentils. Or you can simply leave out the lentils, as in this recipe, and just make it with kidney beans.

Sweet fall pizza – unique

Andreas — Mon, 06 Nov 2023 16:32:36 +0000

This sweet fall pizza is absolutely amazing! It tastes really sweet, but also nutty and spicy. This is sure to be some people’s new favorite pizza!

Sweet fall pizza

You simply have to try the sweet fall pizza. A unique taste that is a completely different experience.

Sweet fall pizza

The sweet fall pizza is a sweet dream. Anyone who loves pineapple pizza will love this one just as much.

Course main course

Keyword chestnuts, dry yeast, spaghetti squash, tomato sauce, water, wholemeal spelt flour

Servings 1 person

Ingredients

For the pizza dough

200 g whole spelt flour
2 g dry yeast
2 g salt
150 ml lukewarm water
type 630 flour for working the dough

For the topping

150 g tomato sauce
2 tsp oregano
2 tsp Italian herbs
150 g boiled chestnuts
200 g spaghetti pumpkin cooked through
1 pinch of salt
water for spaghetti pumpkin to cook through
20 g arugula

Instructions

Pizza dough

Mix all the ingredients for the pizza dough together and knead lightly.
Cover and leave to rise at room temperature for 15 minutes. Then knead again briefly.
Cover again and leave to rise for a further 45 minutes.
Slide the pizza dough onto a floured surface. Cover well with type 630 flour and gently flatten a little with your hands. Then roll up and fold in the sides left and right. Shape back into rounds with flour.
Repeat the same process once more so that the dough feels firmer.
Carefully roll out the dough. Either round or long, depending on the shape you want for the pizza. You can also divide the dough and make 2 smaller pizzas.
Place the dough on a baking tray lined with baking paper and leave to rise for another 15 minutes before topping.

For the topping

Place the spaghetti squash whole in an ovenproof dish with approx. 250 ml water. Cover with baking paper. Cook at 200 degrees Celsius top/bottom heat for approx. 1 hour. The cooking time depends on the size of the pumpkin.
Remove the pumpkin from the oven and leave to cool slightly so that you can handle it.
Cut the pumpkin in half with a knife. Carefully remove the seeds and pieces of fiber with a fork.
Then pull out the deliciously yellow fruit with a fork so that it looks like strings or spaghetti.
Season the spaghetti fruit with a pinch of salt.
Cut the cooked chestnuts into small pieces. Blend in a mixer until the chestnuts look slightly floury but still have texture.
Mix the tomato sauce with the herbs in a small bowl.

Finish the pizza

Spread the tomato sauce on the rolled-out pizza dough.
Next, place the mixed chestnuts on top.
Finally, spread the spaghetti squash on top.
The oven should be preheated to 180 degrees Celsius with a pizza function beforehand.
Place the pizza in the oven and bake for 15 minutes.
When the pizza is ready, take it out of the oven, sprinkle with rocket and simply enjoy.

Notes

additionally a small pizza

Tips

If you don’t have a pizza function in the oven, bake at 180 degrees top/bottom heat. However, make sure that the pizza is not baked too hot, otherwise the pumpkin topping will take on color easily. So always keep an eye on the pizza. It is better to turn the oven temperature down or cover it.

You can also divide the spaghetti pumpkin beforehand, then lightly salt the cut surfaces on the inside and place the cut surfaces on a baking tray lined with baking paper. Then bake in the oven at 180 – 200 degrees for approx. 45 minutes. However, this always depends on the size of the pumpkin.

Or you can boil the whole pumpkin in a pot of water for about 30 minutes. Prick the skin a few times beforehand.

This time I cooked the pumpkin for my sweet autumn pizza in a bain-marie in the oven as described above. The skin of the pumpkin is very hard and difficult to cut. It is therefore advisable to use a suitable pumpkin knife.

When you can pierce the skin well, the pumpkin is ready.

Interesting to know

Why do I use a pizza function on the oven? The pizza function means that the bottom heat is set a little higher than the top heat. This makes the sweet fall pizza more successful.

Pizza rolls – quick spicy choice

Andreas — Sat, 16 Sep 2023 17:00:33 +0000

Fancy a pizza? But just not so much time available to make one? Then these pizza rolls are perfect! Any roll can be used to make the quickest version for any occasion. The many Italian herbs make them a flavorful dream. Topped off with nutrient-dense and super tasty yeast flakes, these are a stunner.

Pizza rolls

Quick to prepare and versatile. This recipe is a super decision for any matter. It doesn’t matter if you use a natural pizza roll or any other kind of roll. Any kind of roll can be topped and baked.

Pizza rolls

Quickly prepared and tastes great. The pizza rolls are suitable always and at any time. As a party snack, for work or afterwards always a pleasure.

Course main course

Keyword pizza rolls, pizza seasoning, red onions, Rolls, tomato sauce, yeast flakes

Prep Time 20

Cook Time 10

Total Time 30

Servings 1 person

Ingredients

2 – 3 Pizza roll natural or roll of your choice
200 ml tomato sauce
1 tbsp pizza seasoning
or Italian herbs
2 tsp oregano
1 – 2 red onions
2 – 3 tbsp yeast flakes
additional vegetables of your choice optional
or mushroom from the jar optional
1 red bell pepper
salt and pepper to taste

Instructions

Ready baked pizza rolls or rolls of choice cut once.
Spread with tomato sauce. This can be seasoned beforehand with salt and pepper to taste.
Sprinkle the herbs on the tomato sauce.
Then, if you like, spread on top the vegetables previously steamed in water.
Or sprinkle with yeast flakes only.
Finally, add the chopped red onions on top.
Bake in preheated oven at 200 degrees celsius top/bottom heat for about 10 minutes.

Tip

This can also be sprinkled with grated cashews or prepared with a bean topping. The recipe for this can be found at this pizza.

Interesting to know

They are perfect for work because they are an absolute delight even cold.