Go Back

Sweet fall pizza

The sweet fall pizza is a sweet dream. Anyone who loves pineapple pizza will love this one just as much.
Print Recipe Pin Recipe
Course main course
Servings 1 person

Ingredients
  

For the pizza dough

  • 200 g whole spelt flour
  • 2 g dry yeast
  • 2 g salt
  • 150 ml lukewarm water
  • type 630 flour for working the dough

For the topping

  • 150 g tomato sauce
  • 2 tsp oregano
  • 2 tsp Italian herbs
  • 150 g boiled chestnuts
  • 200 g spaghetti pumpkin cooked through
  • 1 pinch of salt
  • water for spaghetti pumpkin to cook through
  • 20 g arugula

Instructions
 

Pizza dough

  • Mix all the ingredients for the pizza dough together and knead lightly.
  • Cover and leave to rise at room temperature for 15 minutes. Then knead again briefly.
  • Cover again and leave to rise for a further 45 minutes.
  • Slide the pizza dough onto a floured surface. Cover well with type 630 flour and gently flatten a little with your hands. Then roll up and fold in the sides left and right. Shape back into rounds with flour.
  • Repeat the same process once more so that the dough feels firmer.
  • Carefully roll out the dough. Either round or long, depending on the shape you want for the pizza. You can also divide the dough and make 2 smaller pizzas.
  • Place the dough on a baking tray lined with baking paper and leave to rise for another 15 minutes before topping.

For the topping

  • Place the spaghetti squash whole in an ovenproof dish with approx. 250 ml water. Cover with baking paper. Cook at 200 degrees Celsius top/bottom heat for approx. 1 hour. The cooking time depends on the size of the pumpkin.
  • Remove the pumpkin from the oven and leave to cool slightly so that you can handle it.
  • Cut the pumpkin in half with a knife. Carefully remove the seeds and pieces of fiber with a fork.
  • Then pull out the deliciously yellow fruit with a fork so that it looks like strings or spaghetti.
  • Season the spaghetti fruit with a pinch of salt.
  • Cut the cooked chestnuts into small pieces. Blend in a mixer until the chestnuts look slightly floury but still have texture.
  • Mix the tomato sauce with the herbs in a small bowl.

Finish the pizza

  • Spread the tomato sauce on the rolled-out pizza dough.
  • Next, place the mixed chestnuts on top.
  • Finally, spread the spaghetti squash on top.
  • The oven should be preheated to 180 degrees Celsius with a pizza function beforehand.
  • Place the pizza in the oven and bake for 15 minutes.
  • When the pizza is ready, take it out of the oven, sprinkle with rocket and simply enjoy.

Notes

additionally a small pizza
Keyword chestnuts, dry yeast, spaghetti squash, tomato sauce, water, wholemeal spelt flour