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Chili sin Carne recipe

Chili sin carne recipe

A chili sin carne recipe as a vegan alternative to chili con carne. This is simply a perfect meal with a hearty taste.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course main course
Servings 1 person

Ingredients
  

  • 350 g strained tomato sauce
  • 1 can kidney beans, approx. 240 g
  • 100 g corn cooked
  • 1 red bell pepper
  • 2-3 carrots, approx. 150 g
  • 100 g peas
  • 1 large onion
  • 0,5 tsp garlic powder
  • 1 tsp vegetable spice powder
  • 0,5 tsp coriander powder
  • 1 tsp sweet paprika powder
  • 1 pinch of chili powder
  • 1 pinch of cumin
  • salt to taste
  • 250 ml water
  • 150 g basmati whole grain rice
  • water for boiling

Instructions
 

  • Peel and chop the carrots and onion. Wash, deseed and chop the bell pepper.
  • Put all the ingredients in a pan with the spices, except for the kidney beans.
  • Allow to simmer for approx. 15 minutes. Then add the beans and simmer gently for another 10 minutes.
  • Wash the rice and simmer in an extra pan with three times the amount of water for 20 minutes.
  • Finally, season the chili again to taste and serve with the rice.
Keyword basmati whole grain rice, Carrots, corn, herbs, Kidney beans, oil-free, peas, red bell pepper, Spices, tomato sauce, Vegan