Pears – Wholefoodspace https://wholefoodspace.com Healthy vegan whole food recipes Tue, 06 Jan 2026 09:01:05 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://wholefoodspace.com/wp-content/uploads/Wholefoodspace-Logo-2-Standard-82a38f-150x150.png Pears – Wholefoodspace https://wholefoodspace.com 32 32 Curd cake with pear curd – delicious https://wholefoodspace.com/en/curd-cake-with-pear-curd-delicious/ https://wholefoodspace.com/en/curd-cake-with-pear-curd-delicious/#respond Fri, 18 Aug 2023 18:44:45 +0000 http://wholefoodspace.com/?p=8171 A curd cake with pear curd is a delicious and refreshing treat that combines the creaminess of ricotta with the natural sweetness and tenderness of pears. With a hint of freshness and a touch of sweetness, this cake is a perfect choice for anyone looking for a delicate yet satisfying treat. Whether you’re celebrating a special occasion or just craving something delicious, the curd cake with pear curd is a great choice.

Curd cake with pear curd

What could be more delicious than a juicy cake. The topping is quite tasty due to pears and soy cottage cheese. The cake should not be missing on any coffee table. Of course, you can also refine as a topping with other fruit. Or bake once my chocolate torte. This is from the finest.

Quarkkuchen
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Curd cake with pear curd

Curd cake with pear curd is a special treat for those who want to combine the taste of pears and curd. Juicy and fluffy consistency.
Course cake
Keyword Baking powder, Date flour, Pears, Soy curd, Soy drink, starch flour, Vegan, Whole spelt flour
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 4 person

Ingredients

For the dough

  • 1 pear
  • 200 ml soy drink
  • juice of half a lemon
  • 300 g whole spelt flour
  • 1 sachet of baking powder
  • 100 g date flour
  • 20 g starch flour
  • 1 tsp locust bean gum
  • 150 g soy curd

For the topping

  • 1 pear
  • juice of half a lemon
  • 2 medjool dates
  • 200 ml soy drink
  • 20 g starch flour
  • 20 ml soy drink extra
  • 150 g soy curd

Instructions

Preparation for the dough

  • 1 Wash, cut and core the pear. Then put coarse pieces in a blender jug. Add juice of half a lemon and soy drink. Mix everything well.
  • Mix remaining ingredients for the dough in a bowl. Add the liquid and stir well.

Preparation for the topping

  • Wash, peel, core and chop the pear.
  • Remove the seeds from the dates and cut them into small pieces.
  • Put in a blender with soy drink and lemon juice and blend well. Then pass through a sieve.
  • Heat the liquid in a saucepan.
  • In a cup, mix 20 ml of starch with 20 ml of cold soy drink until smooth.
  • When the liquid is hot, cook with the starch to a pudding. Then let the pudding cool slightly.
  • Stir in the soy curd.
  • Preheat the oven to 180 degrees celsius top/bottom heat.
  • Cover a round baking pan with baking paper. Pour the dough into it.
  • Pre-bake in the oven at 180 degrees celsius top/bottom heat for 20 minutes.
  • Then remove and spread the curd mixture on top. Bake the cake in the oven for another 20 minutes.
  • After baking, allow to cool slightly before removing the cake from the pan. Carefully remove from the baking paper.

Tip

Cut the cake into pieces and freeze. It can be wonderfully baked up again piece by piece. To do this, place the individual pieces frozen in the oven at 200 degrees for 10 minutes.

Interesting to know

Locust bean gum can be used in some recipes as an egg substitute for vegan or allergy-free preparations. It can help improve texture and binding in baked goods.

]]> https://wholefoodspace.com/en/curd-cake-with-pear-curd-delicious/feed/ 0 Yeast quark pockets with pears – so juicy https://wholefoodspace.com/en/yeast-quark-pockets-with-pears-so-juicy/ https://wholefoodspace.com/en/yeast-quark-pockets-with-pears-so-juicy/#respond Sat, 17 Jun 2023 17:29:03 +0000 http://wholefoodspace.com/?p=2126 Yeast pastry with a vegan curd on top and topped with pears. A fruity dream that always tastes good. These yeast quark pastries are an absolute favorite for me. Soft, juicy and the taste of pears makes this pastry irresistible.

Yeast quark pockets with pears

Just when the pears are really ripe and juicy, then it’s time to either eat them or bake something delicious with them. These quartaschen offer themselves there virtually. Fruity, juicy and with a quark mass that goes really well with it.

Hefequarktaschen
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Yeast quark pockets with pears

These extremely juicy and fruity quark pockets are very special. With pears on a vegan quark mass baked in the oven. An absolute must are these yeast quark pockets.
Course trifle
Keyword Date flour, dates, delicious, juicy, Pears, simple, Soy curd, Soy drink, Whole spelt flour, Yeast
Prep Time 1 hour 35 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings 4 person

Ingredients

For the dough

  • 350 g whole spelt flour
  • 80 g date flour
  • 7 g dry yeast
  • 100 g soy curd
  • 250 ml soy drink

For the topping

  • 5 dates deglet nour
  • 100 ml water
  • 250 ml soy drink
  • half a vanilla pod
  • 30 g starch flour
  • 250 g soy curd
  • 1 tsp locust bean gum
  • 2-3 pears

Instructions

  • Mix all ingredients for the dough together and knead.
  • Then leave to rise, covered, for 1 hour.
  • Cut dates into small pieces and boil with water until soft.
  • Add a little of the soy drink and mix everything together.
  • Bring vanilla pulp and scraped vanilla bean to a boil along with the rest of the soy drink.
  • Mix the starch with a little cold water.
  • Add to the hot liquid and cook until pudding-like.
  • Remove the vanilla bean again.
  • Then stir in the quark and carob bean gum.
  • Cut small balls from the yeast dough and roll each into a round circle.
  • Place on a baking sheet lined with parchment paper.
  • Let dough rise again for about 15 minutes.
  • In the center, put the curd mixture and leave the edge free.
  • Spread the chopped pears on the curd mixture.
  • Preheat the oven to 180 degrees celsius top/bottom heat and bake the quark pockets for 25 minutes.

Notes

Quark pastry once with oranges and once with pears

Tip

Not only with pears taste these yeast quark pockets. Other fruits like oranges or tangerines are also very tasty.

Interesting to know

Own production is better than purchased products.

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