Curd cake with pear curd
Curd cake with pear curd is a special treat for those who want to combine the taste of pears and curd. Juicy and fluffy consistency.
Ingredients
For the dough
- 1 pear
- 200 ml soy drink
- juice of half a lemon
- 300 g whole spelt flour
- 1 sachet of baking powder
- 100 g date flour
- 20 g starch flour
- 1 tsp locust bean gum
- 150 g soy curd
For the topping
- 1 pear
- juice of half a lemon
- 2 medjool dates
- 200 ml soy drink
- 20 g starch flour
- 20 ml soy drink extra
- 150 g soy curd
Instructions
Preparation for the dough
- 1 Wash, cut and core the pear. Then put coarse pieces in a blender jug. Add juice of half a lemon and soy drink. Mix everything well.
- Mix remaining ingredients for the dough in a bowl. Add the liquid and stir well.
Preparation for the topping
- Wash, peel, core and chop the pear.
- Remove the seeds from the dates and cut them into small pieces.
- Put in a blender with soy drink and lemon juice and blend well. Then pass through a sieve.
- Heat the liquid in a saucepan.
- In a cup, mix 20 ml of starch with 20 ml of cold soy drink until smooth.
- When the liquid is hot, cook with the starch to a pudding. Then let the pudding cool slightly.
- Stir in the soy curd.
- Preheat the oven to 180 degrees celsius top/bottom heat.
- Cover a round baking pan with baking paper. Pour the dough into it.
- Pre-bake in the oven at 180 degrees celsius top/bottom heat for 20 minutes.
- Then remove and spread the curd mixture on top. Bake the cake in the oven for another 20 minutes.
- After baking, allow to cool slightly before removing the cake from the pan. Carefully remove from the baking paper.