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Potato wedges

Potato wedges

Potato wedges are baked in the oven without oil. Crispy on the outside and soft on the inside. That's how wedges are supposed to be. They make a great snack, side dish or even a meal on their own.
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Vorbereitungszeit 10 Minuten
Zubereitungszeit 35 Minuten
Gesamtzeit 45 Minuten
Portionen: 1 person
Gericht: main course, Side dish
Ingredients Method

Zutaten
  

  • 600 g potatoes
  • 1 tsp paprika powder
  • 0,5 tsp curry powder
  • herbs of choice optional
  • some onion powder
  • some garlic powder optional

Method
 

  1. Wash the potatoes and cut into wedges with the skin.
  2. Mix in a bowl with paprika powder and curry powder.
  3. Preheat the oven to 180 degrees hot air.
  4. Either place the potato wedges on a baking tray with baking paper or place an oven rack on the baking tray and spread the potatoes on it. The air circulation with hot air makes them especially crispy.