Mix all ingredients together and knead.
Cover and leave to rise for 30 minutes.
Then let the dough slide carefully on a floured surface, shape with flour and divide into 4 portions.
Shape each pita dough piece into a round shape, then cover and let it rest for another 30 minutes.
Then carefully roll out each portion into small round flatbreads approx. 1 – 2 cm thick. Make sure not to press the pita dough pieces together so that they stay nice and fluffy.
Heat an enameled pan.
Add each pita individually and cook on each side until fluffy.
Alternatively, the pitas can also be placed on a tray lined with baking paper and baked in the oven at 200 degrees for around 10 minutes.
Cut a pocket in the middle of the finished pitas so they can be filled with vegetables, salad or tofu. Or just be enjoyed as a side dish with yoghurt sauce or another dip.
