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Making breadcrumbs

Making breadcrumbs

Making breadcrumbs is the easiest thing in the world. You actually need them whenever you want to bread something. Baking bread rolls or using stale bread is the easiest method.
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Vorbereitungszeit 1 Stunde 15 Minuten
Zubereitungszeit 25 Minuten
Gesamtzeit 1 Stunde 40 Minuten
Portionen: 1 person
Gericht: do it yourself
Ingredients Method

Zutaten
  

  • 200 g whole spelt flour
  • 2 g salt
  • 2 g dry yeast
  • 150 ml lukewarm water

Method
 

  1. Make a yeast dough from the dry ingredients.
  2. Cover and leave to rise for 1 hour.
  3. Then shape the rolls. Elongated or round is not so important.
  4. Bake the formed rolls in a preheated oven at 200 degrees for approx. 25 minutes.
  5. Remove from the oven and leave to cool slightly.
  6. Cut into smaller pieces and blend in a blender.