Dissolve the yeast with the lukewarm water in a cup.
Weigh out the wholemeal spelt flour and date flour and mix together.
Add the yeast mixture.
Lemon juice and soy curd too. If using soy yogurt, only use the firmer consistency if possible, without adding water. Otherwise, drain slightly.
Mix everything with lukewarm soy drink. The consistency of the batter should not be too runny.
Cover and leave to rise for approx. 2 - 3 hours.
Stir together the date flour and cinnamon.
Then cut small balls from the yeast dough with wet hands.
First dip each ball in the soy drink, then roll in the mixture of date flour and cinnamon, round again briefly and place on a baking tray lined with baking paper.
Bake in a preheated oven at 160 degrees Celsius for 20 - 30 minutes depending on size.
