Zutaten
Method
- Mix millet flakes and spelt flakes.
- Either blend or grate the chestnuts.
- Mix the cornstarch and cold water in a cup.
- Mix everything together with the spices, soy yogurt, and soy milk in a bowl.
- Using 2 small teaspoons, scoop small mounds of the mixture and place them on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180 degrees Celsius with convection for about 15 minutes.