Bean stew – mexican style
This deliciously fragrant Mexican-style bean stew is hearty in flavor and filling. The addition of two kinds of beans makes this stew varied and tasty in both summer and winter.…
Stuffed pointed peppers – colorful variety
Peppers are now available throughout the year. Those who have their own garden, you can grow it yourself. Stuffed pointed peppers are particularly juicy and tasty. Of course, other types…
Gnocchi – vegan and simply delicious
When I think of gnocchi, I think of Italy. Delicious soft cooked little dumplings that make a wonderful meal with lots of sauce and vegetables. The basic ingredients are potatoes…
Beet with gnocchi – healthy vegetable
In late summer, when carrots and beet are harvested, it is a good time to cook a delicious vegetable from them. Why not try both vegetables together? Beet and red…
Purple carrots with potatoes – made simple
Do you know purple carrots? They taste much better than regular beets, are more nutritious and add a lovely purple color to your food. Purple carrots are descended from the…
Purple carrots pot – original vegetables
What a color composition. Purple carrots with beet together in one pot. Add to that a purple pointed cabbage and kidney beans as a satisfying addition. All a red meal.…