Dumplings with mushroom sauce – delicious
Dumplings with mushroom sauce and vegetables are an absolute and simple classic meal. The sauce tastes great with dumplings. These have been baked in the oven with onion powder. Of…
Cake with carob topping – simply great
Carob, also known as carob or carob tree, is a plant native to Mediterranean regions. It is often used for its fruits and seeds, which have a variety of uses.…
Curd balls – fluffy and soft
Curd balls are one of my favorite pastries. They are vegan and baked oil-free in the oven. The texture of the soy quark or soy yoghurt is slightly sour, which…
Baguette with tofu and sauce – filled
A taste experience in a class of its own. The baguette with tofu and sauce tastes so spicy and delicious that it is addictive. It is complemented by a stunning…
Alsatian style rolls – well filled
A well-filled roll. A classic, a meal that is always a pleasure to eat. This version of Alsatian style rolls tastes simply fantastic. Alsatian style rolls You can top the…
Vanilla crescents – sweet temptation
These vanilla crescents are a real temptation. They are a must-have Christmas treat. Let them melt in your mouth. Let yourself be enchanted and enjoy them with a glass of…
Red cabbage with potatoes – tastes simple
Red cabbage with potatoes is the perfect winter dish. It is rich in vitamins and nutrients and is simply reminiscent of Christmas. The balanced spices give it its incomparable flavor.…
Focaccia style - a touch of Italy
Focaccia style – a touch of Italy
Focaccia is a traditional Italian yeast pastry, which is usually baked with olive oil, salt and herbs. Sometimes olives, tomatoes and onions are also added to the focaccia. I baked…
Sourdough pizza - a great alternative
Sourdough pizza – a great alternative
The sourdough pizza tastes different to a normal pizza, which makes it a great change. Which pizza tastes better? I love both varieties equally! They are simply brilliant! That's why…
Vegan milk rolls - fabulously soft
Vegan milk rolls – fabulously soft
Vegan milk rolls are simply amazing. As they are so incredibly soft, you can theoretically just eat them as they are. But one of my spreads in particular is perfect…