Yeast dough – Wholefoodspace

Sheet cake with applesauce – extremely good

Andreas — Mon, 21 Aug 2023 18:37:53 +0000

Sheet cake with applesauce is a delicious and popular baking creation that perfectly combines the taste of juicy apples and tender dough. This simple yet irresistible recipe combines the freshness of homemade or store-bought applesauce. Whether it’s a sweet treat for afternoon coffee or a dessert after dinner, sheet cake with applesauce is a treat that will delight both family and guests.

Sheet cake with applesauce

This cake is an absolute must. Fine and tasty with a touch of exotic. Apples and cinnamon harmonize wonderfully together.

Sheet cake with applesauce

Sheet cake with applesauce is a delicious cake creation that everyone will enjoy. Juicy applesauce with a mixture of cinnamon and date flour on top.

Course cake

Keyword Almond drink, Applesauce, Date flour, dry yeast, Yeast, Yeast dough

Prep Time 1 20

Cook Time 25

Total Time 1 45

Servings 4 person

Ingredients

600 g whole spelt flour
1 sachet dry yeast, 9 g
150 g date flour
100 g applesauce
300 ml almond drink or soydrink

For the topping

200-300 g applesauce
4 g cinnamon
30 g date flour

Instructions

Mix flour and dry yeast.
Add date flour and applesauce.
Mix with almond drink until a homogeneous dough.
Let the dough rise covered for 1- 2 hour.
Then roll out with some type 630 flour and place on a tray with baking paper.
Spread with applesauce.
Sift cinnamon and date flour over the top.
Bake in preheated oven at 160 degrees celsius top/bottom heat for 20 – 25 minutes.

Tips

Make applesauce yourself. Is made only with water and possibly a little lemon juice. Boil apples and pass through a sieve. Thus, the sheet cake with applesauce tastes simply delicious. However, if you want it to go quickly, you can also buy applesauce in a jar. Pay attention to the ingredients, because there are differences.

Interesting to know

Even our grandmothers knew what is good. A moist yeast cake spread with applesauce is quickly baked and incredibly good.

Filled pizza pockets – ideal variety

Andreas — Sun, 30 Jul 2023 18:45:25 +0000

Filled pizza pockets are a delicious and versatile version of pizza, which can be served as a snack, appetizer or main course. They consist of a pizza dough filled with a delicious filling and then baked in the oven. To make them nice and light and soft, this time they are baked with spelt flour type 1050. Type 1050 refers to the milling degree of the flour. The higher the type number, the more hulls and sprouts are in the flour, which means it is darker and richer in nutrients.

Filled pizza pockets

Warm or cold, it really doesn’t matter how you eat them. The filled pizza pockets always taste absolutely great. Personally, I like to take them to the gym and then eat them just like that without heating.

Filled pizza pockets

Filled pizza pockets are a delicious and versatile version of pizza, which can be served as a snack, appetizer or main course. They consist of a pizza dough, with a delicious filling.

Course main course

Keyword dry yeast, oil-free, Spelt flour type 1050, Vegan, Vegetables, Yeast, Yeast dough

Prep Time 30

Cook Time 20

Total Time 50

Servings 2 person

Ingredients

For the dough

200 g spelt flour type 1050
120 g water
2 g salt
5 g dry yeast

For the filling

2 rote Paprikaschoten
1 can corn
1 glass of strained tomato sauce
1-2 tsp Italian spice
1-2 tsp oregano
some chili powder
some salt and pepper
some paprika powder noble sweet

Instructions

Make pizza dough from the ingredients.
Cover and let rise for 30 minutes.
Wash, seed and chop the peppers.
Boil in water until soft.
Drain canned corn in a colander and rinse with water.
Briefly stir the corn into the peppers.
Then drain everything well.
In a small bowl, season the tomato sauce with the herbs and spices.
Briefly knead the yeast dough on a surface.
Then cut small pieces of dough.
Roll these out into round little pieces.
Spread with the seasoned tomato sauce.
Spread the vegetables on top.
Fold dough from the outside to the center.
Place on a baking sheet with baking paper.
Flatten slightly with floured hands.
Bake in preheated oven at 200 degrees celsius top/bottom heat for 20 minutes.

Tip

Preheat the baking tray. In the meantime, the filled pizza pockets can be placed on a baking paper. When all the pockets are ready, then use a pizza shovel to place the covered baking paper on the hot baking sheet in the oven.

Or fill each pizza pocket first and place them individually on the baking sheet with baking paper.

Interesting to know

I can always take filled pizza pockets with me. No matter whether warm or cold. They always taste good.

Plum cake – irresistibly good

Andreas — Wed, 18 Jan 2023 17:04:00 +0000

The plum season is here. What could be more delicious than a Plum tart. Most often, the cake is baked with yeast. To the cake you can also say plum cake. But no matter how you call it, it is always worth a try.

Plum cake

The cake is a delicious and popular specialty, especially in late summer and autumn, when the plums are ripe. Vegan baked cake, which tastes delicious all around.

Plum cake

Plum cake is always a treat for the palate. The cinnamon flavor really brings out the plums. The cake is fluffy and juicy.

Course dessert

Keyword Fruit, oil-free, Spelt flour, Vegan, Whole spelt flour, Yeast dough

Prep Time 2

Cook Time 25

Total Time 2 25

Servings 3 person

Ingredients

450 g plums
300 g whole spelt flour
5 g dry yeast
2 tbsp tapioca starch, approx. 20 g
80 g date flour
1 banana, approx. 80 g
200 ml soy drink

Extra

2 tbsp soy curd
10 g date flour
0,5 tsp cinnamon

For the crumble – optional

10 dates deglet nour
200 ml water
1 tsp baking powder
100 g whole spelt flour
100 g soy curd

Instructions

Dough

Mix flour, yeast and remaining dry ingredients.
Peel the banana, cut it into pieces and put it in a blender.
Add 200 ml soy drink and mix everything well.
Add the banana milk to the dry ingredients and stir everything well.
Then let rise covered for 1 hour.
In the meantime, wash and pit the plums and cut them into elongated smaller strips.

Cover dough

Knead the leavened dough on a floured surface.
Then roll out into a rectangle.
Place the rolled out yeast dough on a baking tray with baking paper.
Let rise again for 20 minutes.
Preheat the oven to 170 degrees.
Coat the yeast dough completely with the soy curd.
Spread the chopped plums on the dough.
Mix 10 g date flour with 0.5 tsp cinnamon. Sprinkle this cinnamon mixture over the plums.

Crumble – optional

Cut the dates into small pieces and boil them with the water in a pot until soft. Then mix with a blender.
Add the soy curd, whole spelt flour and baking powder and mix everything together.

Instructions for the crumble – optional

Before the cake goes into the oven, spread the crumble on the plums. To do this, always take a little of the mixture with 2 small spoons and carefully place on the plums.
Bake in preheated oven at 170 degrees celsius top/bottom heat for 25 minutes.

Notes

Try my vegan version with crumble. The crumbles are completely oil-free and have a light consistency. The soy curd makes the crumble loose and soft.

Tips

If you don’t have soy curd, you can make it yourself by draining a soy yogurt overnight in a tight-mesh strainer. Softer plums are juicier.

Interesting to know

Whole foods can be so simple, filling and good.