Make pizza dough from the ingredients.
Cover and let rise for 30 minutes.
Wash, seed and chop the peppers.
Boil in water until soft.
Drain canned corn in a colander and rinse with water.
Briefly stir the corn into the peppers.
Then drain everything well.
In a small bowl, season the tomato sauce with the herbs and spices.
Briefly knead the yeast dough on a surface.
Then cut small pieces of dough.
Roll these out into round little pieces.
Spread with the seasoned tomato sauce.
Spread the vegetables on top.
Fold dough from the outside to the center.
Place on a baking sheet with baking paper.
Flatten slightly with floured hands.
Bake in preheated oven at 200 degrees celsius top/bottom heat for 20 minutes.
