Filled pizza pockets
Filled pizza pockets are a delicious and versatile version of pizza, which can be served as a snack, appetizer or main course. They consist of a pizza dough, with a delicious filling.
Ingredients
For the dough
- 200 g spelt flour type 1050
- 120 g water
- 2 g salt
- 5 g dry yeast
For the filling
- 2 rote Paprikaschoten
- 1 can corn
- 1 glass of strained tomato sauce
- 1-2 tsp Italian spice
- 1-2 tsp oregano
- some chili powder
- some salt and pepper
- some paprika powder noble sweet
Instructions
- Make pizza dough from the ingredients.
- Cover and let rise for 30 minutes.
- Wash, seed and chop the peppers.
- Boil in water until soft.
- Drain canned corn in a colander and rinse with water.
- Briefly stir the corn into the peppers.
- Then drain everything well.
- In a small bowl, season the tomato sauce with the herbs and spices.
- Briefly knead the yeast dough on a surface.
- Then cut small pieces of dough.
- Roll these out into round little pieces.
- Spread with the seasoned tomato sauce.
- Spread the vegetables on top.
- Fold dough from the outside to the center.
- Place on a baking sheet with baking paper.
- Flatten slightly with floured hands.
- Bake in preheated oven at 200 degrees celsius top/bottom heat for 20 minutes.