thyme – Wholefoodspace https://wholefoodspace.com Healthy vegan whole food recipes Sat, 21 Oct 2023 15:20:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://wholefoodspace.com/wp-content/uploads/Wholefoodspace-Logo-2-Standard-82a38f-150x150.png thyme – Wholefoodspace https://wholefoodspace.com 32 32 Rosemary-thyme-potatoes – tasty https://wholefoodspace.com/en/rosemary-thyme-potatoes-tasty/ https://wholefoodspace.com/en/rosemary-thyme-potatoes-tasty/#respond Thu, 03 Aug 2023 16:02:28 +0000 http://wholefoodspace.com/?p=7388 Rosemary-thyme-potatoes are a delicious and aromatic side dish that goes perfectly with many dishes. They are easy to prepare and give the potatoes a delicious Mediterranean flavor. So you can also season fries really well.

Rosemary-thyme-potatoes

Thyme is flavorful and in addition also really tasty. The rosemary thyme potatoes I totally like with delicious vegetables. They are so juicy that you don’t even really need a sauce with them. But of course I still like to eat a sauce with them.

Rosmarin-Thymian-Kartoffeln
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Rosemary-thyme-potatoes

Rosemary-thyme-potatoes in an oil-free vegan style. Deliciously fragrant potato slices with irresistible aroma.
Course Side dish
Keyword oil-free, Oven, Potatoes, rosemary, thyme, water
Prep Time 14 minutes
Cook Time 35 minutes
Total Time 49 minutes
Servings 1 person

Ingredients

  • 300 g potatoes
  • 2 – 3 tsp rosemary fresh
  • 0,5 tsp thyme
  • water for cooking

Instructions

  • Peel the potatoes and cut them into slices.
  • Cook in an ovenproof dish with the herbs and water for about 35 minutes at 180 degrees celsius top/bottom heat.
  • The bottom of the ovenproof dish should be slightly filled with water so that the potatoes still peek out.

Tip

Potatoes with skin are even more nutritious. However, you should use young potatoes. You can also use sweet potatoes.

Interesting to know

Thyme is even called a remedy. It provides a strong antimicrobial effect in addition to stimulating the taste. You can also make a delicious tea from it.

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