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Rosmarin-Thymian-Kartoffeln

Rosemary-thyme-potatoes

Rosemary-thyme-potatoes in an oil-free vegan style. Deliciously fragrant potato slices with irresistible aroma.
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Prep Time 14 minutes
Cook Time 35 minutes
Total Time 49 minutes
Servings: 1 person
Course: Side dish
Ingredients Method

Ingredients
  

  • 300 g potatoes
  • 2 - 3 tsp rosemary fresh
  • 0,5 tsp thyme
  • water for cooking

Method
 

  1. Peel the potatoes and cut them into slices.
  2. Cook in an ovenproof dish with the herbs and water for about 35 minutes at 180 degrees celsius top/bottom heat.
  3. The bottom of the ovenproof dish should be slightly filled with water so that the potatoes still peek out.