Rosemary-thyme-potatoes
Rosemary-thyme-potatoes in an oil-free vegan style. Deliciously fragrant potato slices with irresistible aroma.
Ingredients
- 300 g potatoes
- 2 - 3 tsp rosemary fresh
- 0,5 tsp thyme
- water for cooking
Instructions
- Peel the potatoes and cut them into slices.
- Cook in an ovenproof dish with the herbs and water for about 35 minutes at 180 degrees celsius top/bottom heat.
- The bottom of the ovenproof dish should be slightly filled with water so that the potatoes still peek out.