Green asparagus with pak choi – good choice
In spring, when the asparagus sprouts, the time has come again. The delicious vegetable is then available for a few weeks. That's why you should eat all varieties of asparagus.…
Making soy milk yourself – best choice
Soy milk is a delicious and nutritious plant-based alternative. The beauty of making your own soy milk yourself is that there are no artificial additives. You'll be amazed at how…
Millet porridge with blueberries – tasty
Millet porridge with blueberries is a delicious and healthy breakfast that will provide you with energy for the day. The combination of creamy millet porridge and fresh, juicy blueberries makes…
Yeast quark pockets with pears – so juicy
Yeast pastry with a vegan curd on top and topped with pears. A fruity dream that always tastes good. These yeast quark pastries are an absolute favorite for me. Soft,…
Yeast pastry with sour cherries – delicious
This yeast pastry makes you want more. Small pastries made oil-free and with whole spelt flour. With a fruity note on top. Yeast pastry with sour cherries My little pastries…
Kale from the oven – pure pleasure
Kale can be harvested from autumn to winter. Thus, in the gray and gloomy time you always have a fresh vegetable to eat. The preparation is a bit time-consuming, but…
Eggplant curry – quick and delicious
Who does not know this? Hungry and craving for something hearty with a hint of exoticism? Then this eggplant stew is just the thing. Eggplant curry A stew that can…
Bean stew – mexican style
This deliciously fragrant Mexican-style bean stew is hearty in flavor and filling. The addition of two kinds of beans makes this stew varied and tasty in both summer and winter.…
Stuffed pointed peppers – colorful variety
Peppers are now available throughout the year. Those who have their own garden, you can grow it yourself. Stuffed pointed peppers are particularly juicy and tasty. Of course, other types…
Gnocchi – vegan and simply delicious
When I think of gnocchi, I think of Italy. Delicious soft cooked little dumplings that make a wonderful meal with lots of sauce and vegetables. The basic ingredients are potatoes…