salad – Wholefoodspace

Red lentil spread with curd bread – fine

Andreas — Tue, 15 Aug 2023 14:47:39 +0000

The ultimate taste is this red lentil spread with curd bread. The fine bread and the creamy spread on it complement each other as if by magic. Garnished with yellow and red tomatoes, it makes a wonderful flavor composition. The chives with their spicy onion flavor complements this perfectly.

Red lentil spread with curd bread

The red lentil spread with quark bread is a simple, super tasty meal which I like to enjoy in the evening or often have on the go. The small slices offer to take it also as a short snack for in between. You can also use a different spread for variety, this one is very tasty for example. Or you can scroll a bit through my sauces, spreads and dips.

Red lentil spread with curd bread

Red lentil spread with curd bread and various vegetables and chives. The perfect meal in the evening or in between.

Course bread and rolls, spread

Keyword Bread, oil-free, red lentils, salad, spread, tomatoes, Vegan, Vegetables

Prep Time 10

Cook Time 12

Total Time 22

Servings 1 person

Ingredients

150 g red lenses
450 ml water
a little turmeric powder, curry powder
salt and pepper to taste
other spices to taste
6 – 8 slices of curd bread or other bread
red and yellow tomatoes
some chives

Instructions

Wash the lentils and then simmer with the water for about 12 minutes until tender.
If there is still too much water in the pot with the lentils, strain it off. The mass should be rather thick than liquid.
Using a hand blender, puree everything.
Then season to taste with the spices.
Let the spread stand for a while. It then thickens even more.
Curd bread cut into slices. Or even other bread. According to taste and preference.
Serve with tomatoes, chives or other vegetables.

Tip

Red or even yellow lentil spread tastes great on various types of bread, such as sourdough bread, potato bread or even on rolls. Supplemented with tomatoes, peppers or cucumbers, the meal is perfect. Instead of chives, try arugula salad. Tastes wonderfully aromatic. The red lentil spread with quark bread is a pure pleasure.

Interesting to know

My daily menu always includes different types of lentils or beans. My red lentil spread with curd bread is a variation.

Stuffed toasts – delicious to bite into

Andreas — Mon, 14 Aug 2023 15:40:27 +0000

My toasts were topped with chickpea spread, mushroom, bell bell pepper and tomato. Then toasted in the sandwich maker. There are no limits to the imagination here. Very tasty I can also imagine a white bean spread. Just try my toast filled.

Stuffed toasts

My toasts were topped with chickpea spread, mushrooms, peppers and tomatoes. Then toasted in the sandwich maker. The imagination knows no limits. It’s also very tasty with a white bean spread. By the way, the best toast bread is here.

Stuffed toasts

Stuffed toasts are incredibly delicious. My version with a chickpea spread is simply brilliant.

Course main course

Keyword Bread, cucumbers, filled, oil-free, salad, spread, toast bread, Vegetables

Prep Time 20

Cook Time 18

Total Time 38

Servings 1 person

Ingredients

8 slices of toast bread
mushroom from the jar
1 red bell pepper
2 – 3 tomatoes
1 half fresh cucumber optional
150 g chickpea spread or other spread
Add cucumber slices and leaf salad optional

Instructions

Baked toast cut into thin slices.
Preheat the sandwich maker.
Spread spread on each slice.
Bell pepper and tomatoes wash, cut into small pieces and put on one half toast. Mushroom as well.
Place the 2nd half toast slice on top of the 1st half.
Place a sheet of baking paper in the sandwich maker. Place the double toast on top. Fold the other half of the baking paper over it.
Close the lid of the sandwich maker and toast everything.
Eat cucumber slices and leaf salad with it or toast with it.

Tip

You can also spread the toast slices with spiced tomato sauce. Whole cooked beans also work great as a filling.

Interesting to know

I really enjoy eating stuffed toasts in the evening to end the day.

Red lentil spread – simply enjoy

Andreas — Fri, 11 Aug 2023 18:55:19 +0000

Red lentils are a delicious and nutrient-rich ingredient that can be used in numerous recipes. They are a great way to enrich your meals. Red lentil spread goes well on bread or rolls with lots of lettuce or chives added.

Red lentil spread

What could be better than a delicious and above all quickly made spread. Add a fresh loaf of bread and the meal is perfect. Try also once my lupine spread. You will be thrilled.

Red lentil spread

Red lentil spread on hearty sourdough bread. Spicy tuned with various spices.

Course spread

Keyword Bread, oil-free, red lentils, Rolls, salad, Spices, Vegetables

Prep Time 10

Cook Time 12

Total Time 22

Servings 1 person

Ingredients

150 g red lentils
450 ml water for cooking the lentils
Salt and pepper to taste
some turmeric powder
some curry powder
some cumin
some onion powder
Schnittlauch optional

Instructions

Wash lentils and bring to a boil with the water in a pot, then simmer gently until tender.
Pour off excess water.
Mix mass with blender.
Season to taste with the spices.

Tip

Prepare lentil spread earlier and let it stand. The longer it stands, the firmer it becomes. However, care should be taken that there is not so much water on the lentils before pureeing.

Interesting to know

Lentils not only taste good, but they are also extremely healthy.