raspberry – Wholefoodspace https://wholefoodspace.com Healthy vegan whole food recipes Sun, 25 May 2025 13:48:57 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 https://wholefoodspace.com/wp-content/uploads/Wholefoodspace-Logo-2-Standard-82a38f-150x150.png raspberry – Wholefoodspace https://wholefoodspace.com 32 32 Raspberry quark tartlets – delicious https://wholefoodspace.com/en/raspberry-quark-tartlets-delicious/ https://wholefoodspace.com/en/raspberry-quark-tartlets-delicious/#respond Fri, 02 Feb 2024 16:28:21 +0000 http://wholefoodspace.com/?p=13642 These raspberry quark tartlets are uniquely good. The small yeast dough pockets are filled with a delicious raspberry filling. A great snack for in between meals or simply to take to work.

Raspberry quark tartlets

These quark tartlets taste uniquely delicious. Baked vegan with soy quark and raspberry powder. The yeast dough makes this pastry light and fluffy. Just bite into them and enjoy.

Raspberry quark tartlets
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Raspberry quark tartlets

Heavenly raspberry quark tartlets that you simply have to love. Fruity and sweet with the aroma of raspberries.
Course pastry
Keyword Apple, Date flour, dry yeast, oil-free, raspberry, raspberry powder, Soy curd, Soy drink, Vegan, Whole spelt flour
Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings 3 person

Ingredients

  • 300 g whole spelt flour
  • 20 g starch flour
  • 1 apple
  • 5 g dry yeast
  • 2 g baking powder
  • 100 g date flour
  • 200 ml water
  • juice of one lemon
  • 100 ml soy drink
  • 150 g soy curd
  • 4 g raspberry powder
  • 2 g locust bean gum
  • 2 tbsp extra soy drink
  • 1 tsp extra date flour

Instructions

  • Wash, peel and core the apple. Then cut into small pieces. Cook in a pan with the water until soft. Then puree.
  • Mix the flour, cornflour, date flour and dry yeast.
  • Add the baking powder and sprinkle with the lemon juice.
  • Then add the apple puree and soy drink.
  • Knead everything into a homogeneous dough. Then cover and leave to rise for approx. 1 hour.
  • Mix the soy quark with the raspberry powder and locust bean gum.
  • Slide the risen dough onto a floured surface.
  • Roll out lightly into a square using a rolling pin. Cut small squares from each.
  • Fill the small squares with the raspberry quark. About 2 teaspoons of it.
  • Fold the four outer ends in towards the center and press together lightly.
  • Place on a baking tray lined with baking paper and leave to rise for another 10 minutes.
  • Bring 2 tablespoons of soy drink with 1 teaspoon of date flour to the boil in a pan.
  • Spread the raspberry quark tartlets with the mixture.

Tip

You can also mix the soy quark with another fruit powder. Or you can add some fruit on top.

Interesting to know

Quark tartlets can be baked open or completely closed. With the open version, you can see what’s inside straight away. These are small pastries topped with fruity quark or fruit in the middle.

]]> https://wholefoodspace.com/en/raspberry-quark-tartlets-delicious/feed/ 0 Raspberry tart – fruity red taste https://wholefoodspace.com/en/raspberry-tart-fruity-red-taste/ https://wholefoodspace.com/en/raspberry-tart-fruity-red-taste/#respond Fri, 03 Nov 2023 19:16:11 +0000 http://wholefoodspace.com/?p=11194 This raspberry tart is a fruity refreshment. Filling and extremely tasty, it simply delivers. A hit for breakfast or on the go. Also ideal as a cake in the afternoon when friends come and have a cup of tea with you.

Raspberry tart

Jump from the cocoa pool into the red river of eternal sweetness. It’s similar to a cake, but more like an incredibly delicious raspberry tart. Enjoy the juicy taste and let your eyes be magnetically drawn to the red color.

Raspberry tart
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Raspberry tart

A special kind of raspberry tart. Fruity and red, just as it should be. Flavored with cocoa in the dough. The fruity tartness of the raspberries leaves nothing to be desired.
Course cake
Keyword Agar Agar, Almond drink, Baking powder, cacao, Date flour, date semolina, raspberry, starch flour, Whole spelt flour
Prep Time 4 hours 35 minutes
Cook Time 25 minutes
Total Time 5 hours
Servings 4 person

Ingredients

For the dough

  • 250 g almond drink or other plant-based drink
  • 30 g spelt semolina
  • 200 g whole spelt flour
  • 1 tsp baking powder
  • 80 g date flour
  • 2 tbsp almond drink extra
  • 10 g starch flour
  • 10 g cocoa powder

For the topping

  • 300 g frozen raspberries
  • 250 ml water
  • 1 half a vanilla pod
  • 60 g date flour
  • 20 g starch flour
  • 10 g Agar Agar

Instructions

For the dough

  • Boil 250 ml almond drink with 30 g spelt semolina to make a porridge and then leave to cool.
  • Mix the flour, baking powder, date flour, cornflour and cocoa with the semolina porridge. If necessary, add 2 tablespoons of almond drink. Knead into a dough. Line a fruit cake tin or tart tin with baking paper and press the dough into it.
  • Bake in a preheated oven at 180 degrees Celsius top/bottom heat for 20 – 25 minutes. Then remove and leave to cool.

For the topping

  • Bring the raspberries to the boil with 250 ml water, the vanilla pod and the date flour and simmer gently until everything is soft.
  • Mix the cornflour with a little cold water in a cup until smooth.
  • Add to the hot mixture and stir. Also stir in the agar agar. Keep stirring well and simmer everything together until it thickens.
  • Then pass the raspberry mixture through a sieve. Leave to cool for approx. 30 minutes.
  • When the mixture has cooled slightly, spread it all over the cake base.
  • Chill the cake for at least 3 hours before cutting.

Notes

Tips

Try the raspberry tart with other fruits too. Strawberries or plums taste delicious on top. For a plum topping, I would add a teaspoon of cinnamon to the batter. This emphasizes the taste with the cocoa.

You can of course also use fresh fruit.

Interesting to know

Did you know that you can use a vanilla pod several times? Simply remove it after cooking, clean it and leave it to dry well. For a better taste, cut the vanilla pod in half lengthways, scrape out the vanilla pulp and add to the boiling liquid.

Agar agar is a natural thickening agent that is similar to jelly.

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