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Raspberry quark tartlets

Raspberry quark tartlets

Heavenly raspberry quark tartlets that you simply have to love. Fruity and sweet with the aroma of raspberries.
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Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 3 person
Course: pastry
Ingredients Method

Ingredients
  

  • 300 g whole spelt flour
  • 20 g starch flour
  • 1 apple
  • 5 g dry yeast
  • 2 g baking powder
  • 100 g date flour
  • 200 ml water
  • juice of one lemon
  • 100 ml soy drink
  • 150 g soy curd
  • 4 g raspberry powder
  • 2 g locust bean gum
  • 2 tbsp extra soy drink
  • 1 tsp extra date flour

Method
 

  1. Wash, peel and core the apple. Then cut into small pieces. Cook in a pan with the water until soft. Then puree.
  2. Mix the flour, cornflour, date flour and dry yeast.
  3. Add the baking powder and sprinkle with the lemon juice.
  4. Then add the apple puree and soy drink.
  5. Knead everything into a homogeneous dough. Then cover and leave to rise for approx. 1 hour.
  6. Mix the soy quark with the raspberry powder and locust bean gum.
  7. Slide the risen dough onto a floured surface.
  8. Roll out lightly into a square using a rolling pin. Cut small squares from each.
  9. Fill the small squares with the raspberry quark. About 2 teaspoons of it.
  10. Fold the four outer ends in towards the center and press together lightly.
  11. Place on a baking tray lined with baking paper and leave to rise for another 10 minutes.
  12. Bring 2 tablespoons of soy drink with 1 teaspoon of date flour to the boil in a pan.
  13. Spread the raspberry quark tartlets with the mixture.