Raspberry quark tartlets
Heavenly raspberry quark tartlets that you simply have to love. Fruity and sweet with the aroma of raspberries.
Ingredients
- 300 g whole spelt flour
- 20 g starch flour
- 1 apple
- 5 g dry yeast
- 2 g baking powder
- 100 g date flour
- 200 ml water
- juice of one lemon
- 100 ml soy drink
- 150 g soy curd
- 4 g raspberry powder
- 2 g locust bean gum
- 2 tbsp extra soy drink
- 1 tsp extra date flour
Instructions
- Wash, peel and core the apple. Then cut into small pieces. Cook in a pan with the water until soft. Then puree.
- Mix the flour, cornflour, date flour and dry yeast.
- Add the baking powder and sprinkle with the lemon juice.
- Then add the apple puree and soy drink.
- Knead everything into a homogeneous dough. Then cover and leave to rise for approx. 1 hour.
- Mix the soy quark with the raspberry powder and locust bean gum.
- Slide the risen dough onto a floured surface.
- Roll out lightly into a square using a rolling pin. Cut small squares from each.
- Fill the small squares with the raspberry quark. About 2 teaspoons of it.
- Fold the four outer ends in towards the center and press together lightly.
- Place on a baking tray lined with baking paper and leave to rise for another 10 minutes.
- Bring 2 tablespoons of soy drink with 1 teaspoon of date flour to the boil in a pan.
- Spread the raspberry quark tartlets with the mixture.