raspberry powder – Wholefoodspace https://wholefoodspace.com Healthy vegan whole food recipes Mon, 31 Mar 2025 14:46:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://wholefoodspace.com/wp-content/uploads/Wholefoodspace-Logo-2-Standard-82a38f-150x150.png raspberry powder – Wholefoodspace https://wholefoodspace.com 32 32 Raspberry quark tartlets – delicious https://wholefoodspace.com/en/raspberry-quark-tartlets-delicious/ https://wholefoodspace.com/en/raspberry-quark-tartlets-delicious/#respond Fri, 02 Feb 2024 16:28:21 +0000 http://wholefoodspace.com/?p=13642 These raspberry quark tartlets are uniquely good. The small yeast dough pockets are filled with a delicious raspberry filling. A great snack for in between meals or simply to take to work.

Raspberry quark tartlets

These quark tartlets taste uniquely delicious. Baked vegan with soy quark and raspberry powder. The yeast dough makes this pastry light and fluffy. Just bite into them and enjoy.

Raspberry quark tartlets
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Raspberry quark tartlets

Heavenly raspberry quark tartlets that you simply have to love. Fruity and sweet with the aroma of raspberries.
Course pastry
Keyword Apple, Date flour, dry yeast, oil-free, raspberry, raspberry powder, Soy curd, Soy drink, Vegan, Whole spelt flour
Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings 3 person

Ingredients

  • 300 g whole spelt flour
  • 20 g starch flour
  • 1 apple
  • 5 g dry yeast
  • 2 g baking powder
  • 100 g date flour
  • 200 ml water
  • juice of one lemon
  • 100 ml soy drink
  • 150 g soy curd
  • 4 g raspberry powder
  • 2 g locust bean gum
  • 2 tbsp extra soy drink
  • 1 tsp extra date flour

Instructions

  • Wash, peel and core the apple. Then cut into small pieces. Cook in a pan with the water until soft. Then puree.
  • Mix the flour, cornflour, date flour and dry yeast.
  • Add the baking powder and sprinkle with the lemon juice.
  • Then add the apple puree and soy drink.
  • Knead everything into a homogeneous dough. Then cover and leave to rise for approx. 1 hour.
  • Mix the soy quark with the raspberry powder and locust bean gum.
  • Slide the risen dough onto a floured surface.
  • Roll out lightly into a square using a rolling pin. Cut small squares from each.
  • Fill the small squares with the raspberry quark. About 2 teaspoons of it.
  • Fold the four outer ends in towards the center and press together lightly.
  • Place on a baking tray lined with baking paper and leave to rise for another 10 minutes.
  • Bring 2 tablespoons of soy drink with 1 teaspoon of date flour to the boil in a pan.
  • Spread the raspberry quark tartlets with the mixture.

Tip

You can also mix the soy quark with another fruit powder. Or you can add some fruit on top.

Interesting to know

Quark tartlets can be baked open or completely closed. With the open version, you can see what’s inside straight away. These are small pastries topped with fruity quark or fruit in the middle.

]]> https://wholefoodspace.com/en/raspberry-quark-tartlets-delicious/feed/ 0 Raspberry cake – small but nice https://wholefoodspace.com/en/raspberry-cake-small-but-nice/ https://wholefoodspace.com/en/raspberry-cake-small-but-nice/#respond Mon, 31 Jul 2023 12:57:23 +0000 http://wholefoodspace.com/?p=6000 The raspberry cake as a small version is a delicious treat. A slightly different form of the classic cake, which is perfect for a quick and easy preparation. At the same time, these small raspberry cakes are of course baked vegan and oil-free. The topping on top gives a special fruity flavor and was created with raspberry powder.

Raspberry cake

The secret behind the perfection of these little cakes lies in the right balance of ingredients. They not only look incredibly good, but also taste just wonderfully sweet. A really delicate treat that melts in your mouth. Perfect to take to work or to the park.

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Raspberry cake

Delicious little raspberry cakes covered with fruity raspberry powder jelly. Wonderfully light taste these vegan delicacies.
Course cake, dessert, sweet dishes, trifle
Keyword Apple puree, Baking powder, Date flour, raspberry powder, Soy curd, Whole spelt flour
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3 person

Ingredients

  • 250 g whole spelt flour
  • 20 g raspberry powder
  • 1 sachet baking powder
  • 100 g date flour
  • 120 g applesauce
  • 80 g soy curd
  • 1 squeeze of lemon juice
  • 250 ml plant drink

Topping

  • 10 g raspberry powder
  • 250 ml water
  • 40 g dates Deglet Nour
  • 1 sachet Agar Agar = 10 g

Instructions

  • Mix all ingredients for the dough together in a bowl.
  • Preheat the oven to 180 degrees celsius top/bottom heat.
  • Pour the batter into small silicone cake pans.
  • Bake in the oven for 25 – 30 minutes.
  • Allow the small cakes to cool slightly and only then remove them from the mold.

Topping

  • Boil 250 ml water with chopped dates for about 2 minutes. Stir in 10 g raspberry powder with a whisk.
  • Then add 1 sachet of agar agar.
  • Simmer everything together for at least 2 – 4 minutes until a thick mass is formed. Pass through a sieve and allow to cool slightly.
  • Dip the cakes upside down in the topping and let cool on a wire rack. If necessary, dip 2 times.

Tips

Make applesauce yourself, otherwise you can also use ready-made applesauce from the jar. If you do not have small silicone cake molds, which have such a shape, then just take muffin tins.

Interesting to know

Tastes very tasty due to raspberry powder and the cake is made quickly.

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