paprika powder – Wholefoodspace https://wholefoodspace.com Healthy vegan whole food recipes Mon, 26 May 2025 14:57:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://wholefoodspace.com/wp-content/uploads/Wholefoodspace-Logo-2-Standard-82a38f-150x150.png paprika powder – Wholefoodspace https://wholefoodspace.com 32 32 Sweet potato fries with herbs – spicy https://wholefoodspace.com/en/sweet-potato-fries-with-herbs-spicy/ https://wholefoodspace.com/en/sweet-potato-fries-with-herbs-spicy/#respond Mon, 30 Oct 2023 16:22:44 +0000 http://wholefoodspace.com/?p=10980 These sweet potato fries with herbs are simply brilliant. The sweet potato itself is so incredibly nutrient-rich. If you then season them so deliciously and let them crisp up comfortably in the oven, then this is a treat where you hardly have to worry about nutrients. Add some vegetables and legumes and it’s a perfect meal.

Sweet potato fries with herbs

Eat them gladly every day. The sweet potato is one of the best staple foods, you can really hit it.

Sweet potato fries with herbs
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Sweet potato fries with herbs

Sweet potato fries with herbs taste great fresh. Paprika powder and curry powder add that extra something.
Course Side dish
Keyword curry powder, herbs, oil-free, paprika powder, sweet potatoes, Vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 person

Ingredients

  • 400 g sweet potatoes
  • 2 tsp paprika powder noble sweet
  • 1 tsp curry powder
  • 2 tsp Herbs of Provence

Instructions

  • Peel sweet potatoes and cut into small slices.
  • Place in a bowl.
  • Sprinkle the spices on top.
  • Mix everything well.
  • Preheat oven to 180 degrees hot air.
  • On a baking sheet lined with parchment paper, place the sweet potatoes and bake for about 30 minutes.

Tip

After peeling and cutting, place sweet potatoes in cold water for a few minutes. Bake with hot air, this will make them extra crispy.

Interesting to know

Sweet potatoes can be prepared in many ways. For example, they can be boiled, baked, grilled or mashed. Sweet potatoes are not only delicious, but also a healthy addition to a balanced diet.

]]> https://wholefoodspace.com/en/sweet-potato-fries-with-herbs-spicy/feed/ 0 Potato wedges – always a pleasure to eat https://wholefoodspace.com/en/potato-wedges-always-a-pleasure-to-eat/ https://wholefoodspace.com/en/potato-wedges-always-a-pleasure-to-eat/#respond Mon, 23 Oct 2023 18:57:17 +0000 http://wholefoodspace.com/?p=7777 Potato wedges are incredibly good. They always taste good, go well with every dish or on their own. Potatoes are incredibly healthy and are part of every wholesome meal. My wedges are baked oil-free in the oven. Crispy on the outside and soft on the inside. This is how wedges are supposed to be.

Potato wedges

The potato slices are baked quickly. The peel gives the potatoes additional nutrients because there are minerals in the peel. A special and popular type of potato dish due to its unique shape, texture, seasoning and versatility. They work well as a snack, side dish, or even as a meal on their own.

Potato wedges
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Potato wedges

Potato wedges are baked in the oven without oil. Crispy on the outside and soft on the inside. That's how wedges are supposed to be. They make a great snack, side dish or even a meal on their own.
Course main course, Side dish
Keyword herbs, oil-free, Oven, paprika powder, Potatoes, Spices, Vegan
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 1 person

Ingredients

  • 600 g potatoes
  • 1 tsp paprika powder
  • 0,5 tsp curry powder
  • herbs of choice optional
  • some onion powder
  • some garlic powder optional

Instructions

  • Wash the potatoes and cut into wedges with the skin.
  • Mix in a bowl with paprika powder and curry powder.
  • Preheat the oven to 180 degrees hot air.
  • Either place the potato wedges on a baking tray with baking paper or place an oven rack on the baking tray and spread the potatoes on it. The air circulation with hot air makes them especially crispy.

Tip

A particularly hearty note results with herbs of Provence. Spread these on the potato wedges before baking.

Also try my seasoned fries, which taste just as delicious.

Interesting to know

It is always a pleasure to eat potatoes with their skins on. However, care should be taken to use young and waxy potatoes.

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