Potato wedges

Potato wedges are baked in the oven without oil. Crispy on the outside and soft on the inside. That's how wedges are supposed to be. They make a great snack, side dish or even a meal on their own.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 1 person

Course: main course, Side dish

Ingredients Method

Ingredients

600 g potatoes
1 tsp paprika powder
0,5 tsp curry powder
herbs of choice optional
some onion powder
some garlic powder optional

Method

Wash the potatoes and cut into wedges with the skin.
Mix in a bowl with paprika powder and curry powder.
Preheat the oven to 180 degrees hot air.
Either place the potato wedges on a baking tray with baking paper or place an oven rack on the baking tray and spread the potatoes on it. The air circulation with hot air makes them especially crispy.