Potato wedges
Potato wedges are baked in the oven without oil. Crispy on the outside and soft on the inside. That's how wedges are supposed to be. They make a great snack, side dish or even a meal on their own.
Ingredients
- 600 g potatoes
- 1 tsp paprika powder
- 0,5 tsp curry powder
- herbs of choice optional
- some onion powder
- some garlic powder optional
Instructions
- Wash the potatoes and cut into wedges with the skin.
- Mix in a bowl with paprika powder and curry powder.
- Preheat the oven to 180 degrees hot air.
- Either place the potato wedges on a baking tray with baking paper or place an oven rack on the baking tray and spread the potatoes on it. The air circulation with hot air makes them especially crispy.