Red lentil spread with curd bread – fine
The ultimate taste is this red lentil spread with curd bread. The fine bread and the creamy spread on it complement each other as if by magic. Garnished with yellow…
Stuffed toasts – delicious to bite into
My toasts were topped with chickpea spread, mushroom, bell bell pepper and tomato. Then toasted in the sandwich maker. There are no limits to the imagination here. Very tasty I…
Black bean burgers – pure taste
A bean burger is a vegan alternative to the classic burger, where the main ingredient is usually beans. This time my recipe is with black beans. The black bean burger…
Mashed potatoes – tastes everyone
Mashed potatoes are a classic dish prepared from cooked potatoes that are mashed or pureed into a smooth paste. It is typically made from floury or predominantly floury potato varieties.…
Lentil curry spread – mild temptation
Lentil spread is a delicious and healthy alternative to conventional spreads and inspires with its unique taste and multiple uses. My lentil curry spread with homemade whole spelt bread consists…
Rosemary-thyme-potatoes – tasty
Rosemary-thyme-potatoes are a delicious and aromatic side dish that goes perfectly with many dishes. They are easy to prepare and give the potatoes a delicious Mediterranean flavor. So you can…
Kidney bean burger – full-flavored variant
Kidney beans, also known as red beans, are a popular variety of legume. They are commonly used in cooking and are especially common in many Mexican and Texan dishes. Kidney…
Lentil balls in caper sauce – savory
Indulge your palate with a delicious dish. Lentil balls in caper sauce and served with a grainy basmati wholemeal rice. A perfectly matched main course. You'll love this delicate combination…
Stuffed pasta with chard – really delicious
Today we discover a delicious recipe for stuffed pasta. These noodles are a real treat for pasta lovers, created in vegan form, and a popular specialty in many kitchens around…
Vegan meatloaf – fluffy consistency
Meatloaf is a hearty and tasty change from burgers. With green seed meal and quinoa as the base, it's filling and still has a fluffy and soft texture. Vegan meatloaf…