Lupine tofu burger

With these delicious burgers can round off any meal again. It’s the icing on the cake, so to speak. Try them out and convince yourself of a very special touch. A simple revelation for vegan burger lovers. Again, it’s up to you how you want to eat them. Perfect with potatoes and vegetables but also brilliant with one of my sauces in delicious buns, such as my incredible pita buns.

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Lupine tofu burger

Lupine tofu burgers are a delicious alternative to other vegan burgers.

Course Side dish

Keyword herbs, locust bean gum, lupine flour, lupines, oil-free, Potato flour, Spices, tofu, Vegan

Prep Time 30 minutes minutes

Cook Time 20 minutes minutes

Total Time 50 minutes minutes

Servings 2 person

Ingredients

• 200 g cooked lupine seeds
• 200 g tofu
• some water
• 2 tbsp lupine flour
• 2 tbsp potato flour
• 2 tsp locust bean gum
• salt and pepper to taste
• 0,5 tsp thyme dried
• 1 tsp parsley dried
• 1 tsp oregano dried
• 1 tsp mustard
• 1 pinch of ground caraway
• 1 pinch of turmeric powder
• 1 pinch of garlic powder
• 1 pinch of onion powder
• 1 splash of lupine sauce or soy sauce

Instructions

• Divide tofu into smaller pieces and puree in a blender with the cooked lupine seeds with a little water.
• Pour into a bowl and add remaining ingredients.
• Leave to infuse for 15 minutes.
• Then form burgers from the mass.
• Place them on a baking sheet with baking paper. Cover with additional baking paper.
• Bake in preheated oven at 180 degrees celsius top/bottom heat for 20 minutes.

Tip

The lupine tofu burgers taste especially delicious when mixed with fresh herbs.

Interesting to know

It is worth making a large quantity directly so that you can freeze a part. Thus, you have any time absolutely delicious burgers, which only need to be made warm.