currant powder – Wholefoodspace https://wholefoodspace.com Healthy vegan whole food recipes Mon, 26 May 2025 14:50:13 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://wholefoodspace.com/wp-content/uploads/Wholefoodspace-Logo-2-Standard-82a38f-150x150.png currant powder – Wholefoodspace https://wholefoodspace.com 32 32 Vegan curry sausage – sensationally tasty https://wholefoodspace.com/en/vegan-curry-sausage-sensationally-tasty/ https://wholefoodspace.com/en/vegan-curry-sausage-sensationally-tasty/#respond Thu, 27 Mar 2025 17:29:30 +0000 https://wholefoodspace.com/?p=15975 A delicious meal that simply always tastes good. This vegan curry sausage is an absolute taste sensation. Served with tasty chips and ketchup. What more could you want?

Vegan curry sausage

It doesn’t always have to be something elaborate to eat. This simple vegan sausage variation not only tastes good, but is also quick to prepare.

Vegan curry sausage
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Vegan curry sausage

Vegan curry sausage is sensationally delicious. Best enjoyed with chips and ketchup.
Course main course, Side dish
Keyword Chickpea flour, curry powder, guar gum, marjoram, parsley, pepper, psyllium husks, salt, Spices, tofu, tumeric powder, water
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 2

Ingredients

  • 60 g chickpea flour
  • 100 ml water
  • 120 g tofu
  • 50 ml extra water
  • 1 pinch each of nutmeg, white pepper, onion granules, garlic granules, ground caraway seeds
  • 0,25 tsp turmeric powder and curry powder
  • 1 tbsp psyllium husks
  • 0,5 tsp salt
  • 1 tsp guar gum flour
  • 0,5 pinch each dried marjoram and parsley

Instructions

  • Bring the chickpea flour to the boil with 100 ml water in a pan.
  • Mix the tofu with 50 ml water.
  • Mix the tofu, chickpea paste and all the spices and other ingredients together and knead well.
  • Cut the baking paper into approx. 20 x 20 cm pieces. Remove a small mass from the dough, shape it into a long shape and wrap it in the baking paper. Twist the ends together to form a sweet.
  • Place everything on an oven rack. Preheat the oven. Cook at 200 degrees Celsius top/bottom heat for approx. 50 minutes.
  • Place the currywurst on a plate and sprinkle with curry powder. Serve with ketchup and chips.

Tip

Simply place the curry sausage in baguette rolls, sprinkle with curry powder and top with ketchup.

Interesting to know

A curry sausage is the German classic.

]]> https://wholefoodspace.com/en/vegan-curry-sausage-sensationally-tasty/feed/ 0 Fruity jelly cake – something for everyone https://wholefoodspace.com/en/fruity-jelly-cake-something-for-everyone/ https://wholefoodspace.com/en/fruity-jelly-cake-something-for-everyone/#respond Sat, 28 Oct 2023 17:43:09 +0000 http://wholefoodspace.com/?p=10852 Just wow! It tastes even better than it does in the picture. Not only the filling, but the topping tastes so tender, heavenly and sweet. It just fades away in your mouth. Fruity jelly cake is a dream to enjoy anytime with a big grin.

Fruity jelly cake

Whether you’re in a good mood anyway or had a bad day. A bite of this delicacy and you float on cloud 7. It is perhaps a secret tip to take this cake on difficult days with you to school, university or work. It makes everything feel better and lighter.

Fruity jelly cake
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Fruity jelly cake

Fruity jelly cake is a very special pastry that melts in your mouth. The slight acidity of currant flavor enhances the aroma of the dough.
Course cake
Keyword Apple, Baking powder, currant powder, currants, Date flour, lemon, tapioca starch, Vegetable drink, Whole spelt flour
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 3 person

Ingredients

For the dough

  • 300 g whole spelt flour
  • 1 sachet or 16 g baking powder
  • 30 g tapioca starch
  • juice of one lemon
  • 80 g date flour
  • 1 apple approx. 120 g
  • 200 ml almond- or other vegetable drink

For the currant jelly

  • 250 ml water
  • 40 g dates Deglet Nour
  • 20 g red currant powder
  • 1 sachet of agar agar = 10 g

Instructions

  • Cut and core the apple. Puree in a blender together with the date flour and the vegetable drink.
  • Mix all dry ingredients. Add pureed mixture and lemon juice. Stir everything in.
  • Line a small oblong baking pan with baking paper. Pour the mixture into it. Bake in a preheated oven at 180 degrees Celsius top/bottom heat for approx. 35 minutes. After 15 minutes, brush the cake with vegetable drink and finish baking.
  • Remove the finished cake from the mold and let cool slightly. Then cut 1 x, spread with jelly, assemble and glaze the top and sides of the cake again with jelly. Then let the cake cool.

Make jelly

  • Boil water with finely chopped pitted dates for about 2 minutes.
  • Whisk in red currant powder.
  • Then add the sachet of agar agar and stir well.
  • Simmer everything together for at least 2 – 4 minutes until a thick mixture is formed.
  • Pass through a sieve and allow to cool slightly.

Notes

Tips

Warm the finished jelly slightly to make it easier to spread. This makes my fruity jelly cake more flavorful.

The cake also tastes very fine with strawberry powder. Try this variation as well.

Interesting to know

Unlike jam, jelly is made from fruit juice. Instead of currant powder, you can also take the juice of red currants and thicken it with agar agar.

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