Stuffed toasts

My toasts were topped with chickpea spread, mushrooms, peppers and tomatoes. Then toasted in the sandwich maker. The imagination knows no limits. It’s also very tasty with a white bean spread. By the way, the best toast bread is here.

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Stuffed toasts

Stuffed toasts are incredibly delicious. My version with a chickpea spread is simply brilliant.

Course main course

Keyword Bread, cucumbers, filled, oil-free, salad, spread, toast bread, Vegetables

Prep Time 20 minutes minutes

Cook Time 18 minutes minutes

Total Time 38 minutes minutes

Servings 1 person

Ingredients

• 8 slices of toast bread
• mushroom from the jar
• 1 red bell pepper
• 2 – 3 tomatoes
• 1 half fresh cucumber optional
• 150 g chickpea spread or other spread
• Add cucumber slices and leaf salad optional

Instructions

• Baked toast cut into thin slices.
• Preheat the sandwich maker.
• Spread spread on each slice.
• Bell pepper and tomatoes wash, cut into small pieces and put on one half toast. Mushroom as well.
• Place the 2nd half toast slice on top of the 1st half.
• Place a sheet of baking paper in the sandwich maker. Place the double toast on top. Fold the other half of the baking paper over it.
• Close the lid of the sandwich maker and toast everything.
• Eat cucumber slices and leaf salad with it or toast with it.

Tip

You can also spread the toast slices with spiced tomato sauce. Whole cooked beans also work great as a filling.

Interesting to know

I really enjoy eating stuffed toasts in the evening to end the day.