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Stuffed toasts

Stuffed toasts are incredibly delicious. My version with a chickpea spread is simply brilliant.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 1 person
Course: main course
Ingredients Method

Ingredients
  

  • 8 slices of toast bread
  • mushroom from the jar
  • 1 red bell pepper
  • 2 - 3 tomatoes
  • 1 half fresh cucumber optional
  • 150 g chickpea spread or other spread
  • Add cucumber slices and leaf salad optional

Method
 

  1. Baked toast cut into thin slices.
  2. Preheat the sandwich maker.
  3. Spread spread on each slice.
  4. Bell pepper and tomatoes wash, cut into small pieces and put on one half toast. Mushroom as well.
  5. Place the 2nd half toast slice on top of the 1st half.
  6. Place a sheet of baking paper in the sandwich maker. Place the double toast on top. Fold the other half of the baking paper over it.
  7. Close the lid of the sandwich maker and toast everything.
  8. Eat cucumber slices and leaf salad with it or toast with it.