Stuffed toasts
Stuffed toasts are incredibly delicious. My version with a chickpea spread is simply brilliant.
Ingredients
- 8 slices of toast bread
- mushroom from the jar
- 1 red bell pepper
- 2 - 3 tomatoes
- 1 half fresh cucumber optional
- 150 g chickpea spread or other spread
- Add cucumber slices and leaf salad optional
Instructions
- Baked toast cut into thin slices.
- Preheat the sandwich maker.
- Spread spread on each slice.
- Bell pepper and tomatoes wash, cut into small pieces and put on one half toast. Mushroom as well.
- Place the 2nd half toast slice on top of the 1st half.
- Place a sheet of baking paper in the sandwich maker. Place the double toast on top. Fold the other half of the baking paper over it.
- Close the lid of the sandwich maker and toast everything.
- Eat cucumber slices and leaf salad with it or toast with it.