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An absolutely versatile classic is the sourdough bread with spread. Rich whole spelt flour together with a super delicious spread of chickpeas.

Sourdough bread with spread

A delicious bread goes simply always and with this simple but ingenious spread it tastes just really good.

Sourdough bread with spread

Sourdough bread with spread is always a tasty meal. Add to it various vegetables and everything is perfect.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course main course

Servings 1 person

Ingredients

  

• 5 slices of sourdough bread
• 1 can of chickpeas
• 3 – 4 stalks spring onions
• 1 pinch each of salt and cumin to taste
• 1 pinch each of curry powder and turmeric powder

Instructions

 

• Strain chickpeas, rinse and drain.
• Boil briefly with a little water.
• Then mix with a blender.
• Season with salt, a little cumin, curry powder and turmeric powder.
• Spread slices of bread with it.
• Place spring onions on top and enjoy everything.

Notes

Here with salad and yellow peppers.

 

Keyword Chickpeas, sourdough bread, spring onions

Tip

Bake your own sourdough bread. With me you will find the recipe. It is not so difficult. A little patience and time you still need. And every day, or 2 times a week, the sourdough should be fed. Then you have your perfect sourdough bread.

Interesting to know

A chickpea spread is a delicious preparation made from pureed chickpeas. It is usually spicy and is often refined with various spices, herbs and other ingredients. The quickest way to make the spread is to use already cooked chickpeas from a jar. But also cook the chickpeas yourself is not difficult.