Sourdough bread with spread
Sourdough bread with spread is always a tasty meal. Add to it various vegetables and everything is perfect.
Ingredients
- 5 slices of sourdough bread
- 1 can of chickpeas
- 3 - 4 stalks spring onions
- 1 pinch each of salt and cumin to taste
- 1 pinch each of curry powder and turmeric powder
Instructions
- Strain chickpeas, rinse and drain.
- Boil briefly with a little water.
- Then mix with a blender.
- Season with salt, a little cumin, curry powder and turmeric powder.
- Spread slices of bread with it.
- Place spring onions on top and enjoy everything.
Notes
Here with salad and yellow peppers.