Rolls that always taste good. Baked quickly without much effort. The best thing about the raisin rolls is the fruity taste of the raisins. Vegan made with yeast and soy drink. Soy curd makes them especially delicious and tasty.
Raisin rolls with curd
They are the perfect companion for everyday life. They do not stick to the hands, so they are a super way to satisfy his hunger in any situation. Fresh or thawed, the rolls are a slightly sweet treat.
Raisin roll with curd
A delicious snack for in between. The soy curd makes them particularly fluffy and soft. Good to bite into. Anytime to take with you on hikes, walks or even for sports. When hunger comes, these raisin rolls are a filling meal.
Ingredients
- 200 g whole spelt flour
- 40 g date flour
- 3 g dry yeast
- 1 tsp cinnamon
- 130 g soy curd
- 20 g potato flour
- 60 g raisins
- 150 ml soy drink, amount as needed
Instructions
- Mix all ingredients and let rise, covered, for 1 hour.
- Then knead the yeast dough lightly. Best with floured hands.
- Form a roll on a surface. Separate small portions from it.
- Shape them into rounds and place on a baking sheet with baking paper.
- Let rise again for about 15 minutes.
- Before baking, brush the raisin rolls with soy drink.
- Bake in preheated oven at 180 degrees celsius top/bottom heat for 20 minutes.
Notes
From the dough you can also make raisin pretzels.
Tip
Spread homemade jam on raisin roll. Tastes extremely good.
Interesting to know
As you can see in the second picture, you can also easily form pretzels from the dough. As is well known, the eye eats with you, so you have directly another pleasure that you can conjure up as a change on the table.
