My porridge with cocoa nibs is not only delicious, but also a healthy choice for breakfast. The fiber in the oatmeal and cocoa nibs keep you full for a long time and give you the energy you need for an energetic start to the day.
Porridge with cocoa nibs
A classic oatmeal mixed with cocoa nibs gives a particularly chocolaty taste. The daily fruit joins on top of it. My freshly ground flaxseed grains may not be missing, of course. This is how the start of the day tastes.
Porridge with cocoa nibs
My porridge is made from tender rolled oats. The addition of cocoa nibs gives the porridge an intense chocolate flavor and a pleasant crunchy texture.
Ingredients
- 80 g oatmeal
- 1 kaki
- 1 pear
- 1 tbsp cocoa Nibs
- 1 tbsp Flaxseed whole grain
- 220-250 ml water
Instructions
- Place rolled oats in a small saucepan.
- Fill up with water.
- Stir in the cocoa nibs.
- Cook everything together to a oatmeal.
- Wash and chop the fruit.
- Pour the oatmeal into a breakfast bowl.
- Spread fruit on top.
- Grind flax seeds and add as a topping to the oatmeal.
Tip
If you don’t have cocoa nibs on hand, you can stir in some cocoa powder.
Interesting to know
Cocoa Nibs have an intense chocolate flavor and a crunchy texture.
