Porridge with cocoa nibs
My porridge is made from tender rolled oats. The addition of cocoa nibs gives the porridge an intense chocolate flavor and a pleasant crunchy texture.
Ingredients
- 80 g oatmeal
- 1 kaki
- 1 pear
- 1 tbsp cocoa Nibs
- 1 tbsp Flaxseed whole grain
- 220-250 ml water
Instructions
- Place rolled oats in a small saucepan.
- Fill up with water.
- Stir in the cocoa nibs.
- Cook everything together to a oatmeal.
- Wash and chop the fruit.
- Pour the oatmeal into a breakfast bowl.
- Spread fruit on top.
- Grind flax seeds and add as a topping to the oatmeal.