Even as a child I loved pudding. No matter what flavor it was cooked in. You can enjoy the pudding warm or cold. Add a fantastic vanilla sauce, also homemade of course, and everything is perfect. It’s best to make pudding yourself so that the full flavors of the fruit or cocoa are retained.
Make pudding yourself
This vegan pudding made from soy drink and strawberries is simply heavenly. A great dessert is conjured up very quickly here.
Make pudding yourself
The easy way to make your own pudding is the best way. It's really quick and the pudding tastes just naturally like the fruit.
Ingredients
- 150 g frozen or fresh strawberries
- 2 – 3 Medjool dates
- 500 ml soy drink
- 40 g starch flour
Instructions
- Heat the soy drink with the pitted and washed dates. Then puree the dates with a little of this soy drink and add to the soy drink through a sieve.
- Pour 6 – 7 tablespoons of the cold soy drink into an extra cup and dissolve the starch in it.
- Add the strawberries to the soy drink and mix everything well.
- Heat the strawberry liquid. Stir while doing so. Quickly add the dissolved cornflour to the liquid and bring everything to the boil. Keep stirring so that nothing sticks to the bottom. Leave to simmer until a firm consistency forms.
- Then remove from the heat and leave to cool slightly. Stir once in a while.
- Pour the pudding mixture into pudding molds. Leave to cool and place in the fridge overnight so that the pudding sets.
Tip
Rinse the pudding molds with cold water before filling and then pour in the pudding.
Interesting to know
Starch flour is made from corn flour. Potato starch is made from potatoes. I use cornflour for a pudding because it is easier to work with and has a better consistency.
