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Make pudding yourself

Make pudding yourself

The easy way to make your own pudding is the best way. It's really quick and the pudding tastes just naturally like the fruit.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 3 person
Course: dessert
Ingredients Method

Ingredients
  

  • 150 g frozen or fresh strawberries
  • 2 - 3 Medjool dates
  • 500 ml soy drink
  • 40 g starch flour

Method
 

  1. Heat the soy drink with the pitted and washed dates. Then puree the dates with a little of this soy drink and add to the soy drink through a sieve.
  2. Pour 6 - 7 tablespoons of the cold soy drink into an extra cup and dissolve the starch in it.
  3. Add the strawberries to the soy drink and mix everything well.
  4. Heat the strawberry liquid. Stir while doing so. Quickly add the dissolved cornflour to the liquid and bring everything to the boil. Keep stirring so that nothing sticks to the bottom. Leave to simmer until a firm consistency forms.
  5. Then remove from the heat and leave to cool slightly. Stir once in a while.
  6. Pour the pudding mixture into pudding molds. Leave to cool and place in the fridge overnight so that the pudding sets.