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Make applesauce yourself often offers a more intense and fresher taste than store-bought applesauce. This is because you have control over the selection of apple varieties and the addition of sweetness and spices. This allows you to customize the flavor according to your preferences.

Make applesauce yourself

With homemade applesauce, you can choose the ingredients yourself and have the opportunity to avoid unnecessary additives, preservatives or artificial flavors. Store-bought applesauce often contains preservatives to extend shelf life. Make applesauce yourself allows you to control the consistency. You can blend it coarsely or finely, depending on how you like it. Store-bought applesauce may have a standardized consistency that doesn’t necessarily suit your personal taste.

Make applesauce yourself

The best way to get a delicious treat is to make applesauce yourself. Refined with cinnamon and lemon juice, it crowns any dessert.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course dessert

Servings 1 person

Ingredients

  

• 2 – 3 apples
• some water for boiling

Instructions

 

• Wash, cut and core apples. Cut into smaller pieces.
• Bring to a boil with water in a saucepan. The water should cover the apples.
• Simmer for about 10 minutes, depending on the size and texture of the apples.
• Then put in a sieve to drain the excess water.
• Puree the apple mixture through the sieve.

Keyword Apple, Apple puree, cinnamon, lemon juice, water

Tip

If you like the applesauce a little sweeter, you can either cook dates or simply add 1 teaspoon of date flour. However, with date flour the color will be a little darker.

Add a squeeze of lemon juice to the cooking of the applesauce, then the apples remain brighter.

Mix other fruits with your applesauce to vary the flavor. You can mix different types of apples and add spices, such as cinnamon or vanilla.

Interesting to know

Homemade applesauce and store-bought applesauce can vary in several aspects, including flavor, texture, ingredients and freshness. Homemade applesauce requires time and effort because you have to peel, cut and cook the apples. Purchased applesauce, on the other hand, is instant and requires no preparation time. However, the taste to store-bought applesauce is definitely more intense since it is freshly prepared. Make applesauce yourself is just great and easy.