Make applesauce yourself
The best way to get a delicious treat is to make applesauce yourself. Refined with cinnamon and lemon juice, it crowns any dessert.
Ingredients
- 2 - 3 apples
- some water for boiling
Instructions
- Wash, cut and core apples. Cut into smaller pieces.
- Bring to a boil with water in a saucepan. The water should cover the apples.
- Simmer for about 10 minutes, depending on the size and texture of the apples.
- Then put in a sieve to drain the excess water.
- Puree the apple mixture through the sieve.