My vegan lentil stew tastes good in every season. Whether in winter or in summer. Lentils are very filling and tasty. The potatoes in this stew round out the meal for a complete meal. Finished with a touch of cumin. Lentil stew contains everything you need in daily nutrients. Vegetables, potatoes and of course lentils. Easy to prepare and completely vegan. The absolute classic among lentil dishes. At the end you can stir in fresh parsley.
Lentil stew
A lentil stew is a favorite classic in many cuisines around the world. It is not only delicious, but also healthy and filling. You can customize it as you like, for example, by adding extra vegetables or spices. Enjoy your meal!
Lentil stew
Ingredients
- 200 g plate lenses
- 1 onion
- 3 carrots
- 2 slices of celery
- 1 root parsley
- 1 parsnip
- 1 half a leek
- 400 g potatoes
- 1 tbsp parsley
- 1 tsp salt
- 0,5 tsp pepper
- 0,5 tsp cumin
- 500 ml water as needed
Instructions
- Clean and chop the vegetables.
- Peel the potatoes and cut into cubes.
- Rinse lentils in a sieve.
- Put everything together in a large pot with the water.
- Simmer the lentil stew, lightly covered, for about 30 minutes.
- When the lentils are soft, season with the spices.
Tip
Salt lentils only after cooking, otherwise they will not be soft.
Interesting to know
What was that actually like? When did I start eating a vegan diet? It’s been quite a few years now. Almost everyone knows lentil stew from earlier times. This was still made sweet and sour. Personally, I like this vegan way best without any additional sourness or sweetness. My stew is rounded off with a touch of cumin. This gives it that special flavor.
