Go Back

Lentil stew

The classic prepared my way. Lentils are part of a wholesome diet. Plate lentils are preferably taken to a typical lentil stew. Vegetables and spices give the stew its flavor. Potatoes are additionally filling and a staple food.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 2 person
Course: main course
Ingredients Method

Ingredients
  

  • 200 g plate lenses
  • 1 onion
  • 3 carrots
  • 2 slices of celery
  • 1 root parsley
  • 1 parsnip
  • 1 half a leek
  • 400 g potatoes
  • 1 tbsp parsley
  • 1 tsp salt
  • 0,5 tsp pepper
  • 0,5 tsp cumin
  • 500 ml water as needed

Method
 

  1. Clean and chop the vegetables.
  2. Peel the potatoes and cut into cubes.
  3. Rinse lentils in a sieve.
  4. Put everything together in a large pot with the water.
  5. Simmer the lentil stew, lightly covered, for about 30 minutes.
  6. When the lentils are soft, season with the spices.