A real treat for the palate is this delicious sauce. Simple and quick to prepare. Leek, also known as leek or spring onion, gives dishes a mild, slightly sweet taste and goes perfectly with potato products or pasta, but also rice and other vegetables.
Leek sauce
A spicy, onion flavored sauce that is light in flavor. Rounded off with a touch of nutmeg gives this sauce that extra something.
Leek sauce
The leek sauce tastes hearty and is incredibly delicious. It goes perfectly with a variety of dishes. Cooked oil-free and vegan.
Ingredients
- 250 ml water
- 1 leek stick
- salt and pepper
- 1 pinch of nutmeg
- 2-3 tsp flour type 630 for binding
Instructions
- Wash the leeks and cut them into small pieces.
- Boil with the water until soft.
- Then bind with flour and season with the spices.
Tip
Refine your leek sauce with different ingredients. For example, you can sprinkle yeast flakes or add additional herbs and spices to the sauce. However, I like it best pure.
Interesting to know
It doesn’t have to be elaborate to make a delicious meal.
