Leek sauce
The leek sauce tastes hearty and is incredibly delicious. It goes perfectly with a variety of dishes. Cooked oil-free and vegan.
Ingredients
- 250 ml water
- 1 leek stick
- salt and pepper
- 1 pinch of nutmeg
- 2-3 tsp flour type 630 for binding
Instructions
- Wash the leeks and cut them into small pieces.
- Boil with the water until soft.
- Then bind with flour and season with the spices.