Yellow lentil spread
Yellow lentil spread with fresh chives and a slight hint of mustard.
Ingredients
- 150 g yellow lentils
- 450 ml water for cooking the lentils
- 1 carrot
- 1 slice of sweet potato, 1 cm thick
- 1 small onion
- 0,5 tsp mustard
- 1 tsp chives
- 0,5 tsp tarragon
- 1 - 2 tsp locust bean gum
- salt and pepper as needed
Instructions
- Wash lentils and bring to a boil in a pot with 3 times the amount of water. Simmer for about 15 minutes.
- Peel the sweet potato and carrot, cut them into small pieces and also boil them in a little water until soft. Peel and chop the onion as well and add.
- When everything is soft, puree together with a blender.
- Chop the chives into small pieces. Then stir in together with the dried or fresh tarragon and carob bean gum.
- Season to taste with salt and pepper.