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Yellow lentil spread

Yellow lentil spread with fresh chives and a slight hint of mustard.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 person
Course: spread
Ingredients Method

Ingredients
  

  • 150 g yellow lentils
  • 450 ml water for cooking the lentils
  • 1 carrot
  • 1 slice of sweet potato, 1 cm thick
  • 1 small onion
  • 0,5 tsp mustard
  • 1 tsp chives
  • 0,5 tsp tarragon
  • 1 - 2 tsp locust bean gum
  • salt and pepper as needed

Method
 

  1. Wash lentils and bring to a boil in a pot with 3 times the amount of water. Simmer for about 15 minutes.
  2. Peel the sweet potato and carrot, cut them into small pieces and also boil them in a little water until soft. Peel and chop the onion as well and add.
  3. When everything is soft, puree together with a blender.
  4. Chop the chives into small pieces. Then stir in together with the dried or fresh tarragon and carob bean gum.
  5. Season to taste with salt and pepper.