Yeast plait
The yeast plait is the ideal companion throughout the day. It is filling and can be enjoyed on its own or with a fruity spread.
Ingredients
- 200 ml almond or soy drink
- 3 tbsp spelt semolina
- 350 g whole spelt flour
- 9 g dry yeast
- 100 g date flour
- juice of half a lemon
- 100 g ground almonds
- 50 g soy yogurt
- 150 g raisins
Instructions
- Boil the plant drink with the spelt semolina in a pan to make a semolina porridge. First bring the drink to the boil, then stir in the spelt semolina and keep stirring quickly to prevent lumps from forming. When the porridge thickens, remove from the heat and leave to cool.
- Mix all the dry ingredients together in a bowl.
- Add the semolina, almonds, soy yogurt and lemon juice.
- Knead everything into a homogeneous dough.
- Then carefully knead in the raisins.
- Cover and leave to rise in a warm place for 1 - 2 hours. The dough should have doubled in size.
- Slide the dough onto a floured surface.
- Divide into 3 parts. And shape each part into long strands.
- Shape all 3 parts into a plait.
- Place the plait on a baking tray lined with baking paper and leave to rise for another 20 minutes.
- Preheat the oven to 180 degrees Celsius top/bottom heat.
- Brush the plait with a little vegetable drink, cover and bake for 15 minutes.
- Then cover, brush again with vegetable drink and bake for a further 15 - 20 minutes.