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Yeast pastry with sour cherries

The yeast dough is topped with soy curd and sour cherries. This makes this yeast pastry a special sweet and at the same time also sour. Incomparably delicious these sour cherries.
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Prep Time 1 hour 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 2 person
Course: trifle
Ingredients Method

Ingredients
  

  • 150 g whole spelt flour
  • 3 g dry yeast
  • 60 g date flour
  • 60 g soy curd
  • 30 g starch flour
  • 100 ml soy or almond drink
For the topping
  • 150 g frozen sour cherries
  • 10 g date flour
  • 50 ml water
  • 1 pinch of cinnamon
  • 10 g starch flour
  • 100 g soy curd
  • 0,5 tsp locust bean gum, approx. 2 g

Method
 

  1. Mix all dry ingredients for the yeast dough in a bowl.
  2. Add soy curd and soy drink and mix everything in.
  3. Cover and let rise for 1 hour.
  4. Bring the frozen sour cherries to a boil in a saucepan with the water and date flour.
  5. Once the sour cherries are thawed, season with a little cinnamon.
  6. Mix starch flour with 1 tsp cold water until smooth and pour into the hot liquid.
  7. Simmer cherries for 1 - 2 minutes until a thick mass is formed.
  8. Then allow to cool.
  9. Mix the soy curd in a small bowl until smooth.
  10. Stir in carob bean gum.
Completion
  1. Knead the yeast dough again.
  2. Cut out 8 small balls and shape into rounds.
  3. Then shape into round small dough pieces.
  4. Place them on a baking sheet with baking paper and let them rise again for about 15 minutes.
  5. Preheat oven to 180 degrees celsius top/bottom heat.
  6. Spread 1 tsp of soy curd on each of the dough pieces.
  7. Then spread about 2 tsp of the sour cherry mixture on top.
  8. Bake in the oven for 20 minutes.