Waffles
My vegan creation of fruity apple and cottage cheese make these waffles a taste sensation. No one can resist. As a fruity garnish I cooked myself an applesauce. This is quick and easy.
Ingredients
Waffles
- 1 apple, approx. 120 g
- 100 ml soy drink
- 30 g date flour
- 150 g whole spelt flour
- 3 g locust bean gum
- 1 tsp baking powder, 2 g
- 2 tsp cinnamon, 3 g
- 150 g soy curd
Applesauce
- 150 g apples
- 120 g water
- 1 tsp date flour
- 1 splash of lemon juice
- 1 pinch of cinnamon
Instructions
- Wash, peel, core and chop the apple.
- Puree in a blender together with date flour and soy drink.
- Put whole spelt flour, baking powder, cinnamon, carob bean gum and the soy curd in a bowl.
- Stir in the pureed liquid.
- Preheat the waffle iron on high heat.
- Fold a layer of baking paper in half and unfold again.
- On the lower half 1 - 2 tablespoons of the wafer mixture. And then fold over the top half of the baking paper.
- It is best to flatten the mixture slightly before placing it on the waffle iron.
- Bake the waffles for about 10 minutes. When steam escapes, check carefully to see if they are done. Adjust baking time if necessary.
- Remove the finished wafers from the baking paper and let them cool on a wire rack. Then cut into individual pieces.
Applesauce
- Wash, peel, core and cut the apple into small pieces.
- Cook in a saucepan with the water and date flour until soft, about 10 minutes.
- Then strain through a sieve.
- Depending on taste, the applesauce can be refined with lemon juice and cinnamon.
Notes
As a side dish to my waffles a homemade applesauce.
Or with a creamy homemade vegan ice cream.
Or with a creamy homemade vegan ice cream.