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Vegane Waffeln

Waffles

My vegan creation of fruity apple and cottage cheese make these waffles a taste sensation. No one can resist. As a fruity garnish I cooked myself an applesauce. This is quick and easy.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1 person
Course: snack, trifle
Ingredients Method Notes

Ingredients
  

Waffles
  • 1 apple, approx. 120 g
  • 100 ml soy drink
  • 30 g date flour
  • 150 g whole spelt flour
  • 3 g locust bean gum
  • 1 tsp baking powder, 2 g
  • 2 tsp cinnamon, 3 g
  • 150 g soy curd
Applesauce
  • 150 g apples
  • 120 g water
  • 1 tsp date flour
  • 1 splash of lemon juice
  • 1 pinch of cinnamon

Method
 

  1. Wash, peel, core and chop the apple.
  2. Puree in a blender together with date flour and soy drink.
  3. Put whole spelt flour, baking powder, cinnamon, carob bean gum and the soy curd in a bowl.
  4. Stir in the pureed liquid.
  5. Preheat the waffle iron on high heat.
  6. Fold a layer of baking paper in half and unfold again.
  7. On the lower half 1 - 2 tablespoons of the wafer mixture. And then fold over the top half of the baking paper.
  8. It is best to flatten the mixture slightly before placing it on the waffle iron.
  9. Bake the waffles for about 10 minutes. When steam escapes, check carefully to see if they are done. Adjust baking time if necessary.
  10. Remove the finished wafers from the baking paper and let them cool on a wire rack. Then cut into individual pieces.
Applesauce
  1. Wash, peel, core and cut the apple into small pieces.
  2. Cook in a saucepan with the water and date flour until soft, about 10 minutes.
  3. Then strain through a sieve.
  4. Depending on taste, the applesauce can be refined with lemon juice and cinnamon.

Notes

As a side dish to my waffles a homemade applesauce.
Or with a creamy homemade vegan ice cream.